DIABETIC OATMEAL COOKIES WITH SPLENDA RECIPES

Name: Diabetic Oatmeal-Raisin Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 24-36 cookies
Ingredients: 1 cup self-rising flour; 1/2 cup butter; 2 tablespoons white Splenda granular; 2 tablespoons milk; 1 1/2 cups quick oats; 1 egg; 1/4 teaspoon cinnamon; 1/3 cup Splenda brown sugar blend; 1/2 teaspoon vanilla; 1/2 cup dark raisin

DIABETIC OATMEAL-RAISIN COOKIES RECIPE - FOOD.COM

Diabetic Oatmeal-Raisin Cookies Recipe - Food.com image

This is my absolute favorite homemade cookie in the whole world! When I make a batch, I have to hide them, give part of them away, and basically lock them in the cabinet. They just don't last. I got so tired of not being able to eat the regular ones from the Elves in the magic tree, so I adapted a really good recipe. I hope you like them as much as I do.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 24-36 cookies

Number Of Ingredients 10

Ingredients

1 cup self-rising flour
1/2 cup butter
2 tablespoons white Splenda granular
2 tablespoons milk
1 1/2 cups quick oats
1 egg
1/4 teaspoon cinnamon
1/3 cup Splenda brown sugar blend
1/2 teaspoon vanilla
1/2 cup dark raisin

Steps:

Preheat the oven to 325 degrees.
Mix the flour with the cinnamon.
Cream the butter and both the sugars until fluffy. Add the egg, milk, and vanilla. Gradually add the flour mixture.
Stir in oats and raisins.
Drop by teaspoonfuls if small cookies are desired, tablespoons if larger cookies are desired onto parchment paper (this stuff is reusable - one sheet will do the whole batch).
Bake until golden brown, 10-12 minutes. Cool on wire racks.

Nutrition Facts : Calories 95, FatContent 4.5, SaturatedFatContent 2.6, CholesterolContent 18.1, SodiumContent 104.4, CarbohydrateContent 12.4, FiberContent 0.8, SugarContent 3.1, ProteinContent 1.6

GRANDMA'S OATMEAL RAISIN COOKIES - EVERYDAY DIABETIC R…

Grandma's Oatmeal Raisin Cookies - Everyday Diabetic R… image

This classic recipe for Grandma's Oatmeal Raisin Cookies will take you back to the days of your childhood, when warm milk and cookies were waiting for you to devour as soon as you arrived home from school. The delicious flavors will give you that nostalgiac feeling, but the great thing about our oatmeal raisin cookies, is that they're low carb!

Categories Cookies

Cook Time 20 minutes

Number Of Ingredients 12

Ingredients

1 1/2 cup quick-cooking rolled oats
1/2 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon pumpkin pie spice
2 tablespoon Splenda brown sugar
1/3 cup granulated Splenda
2 tablespoon reduced-calorie margarine, melted
1 egg, slightly beaten
1/2 cup unsweetened applesauce
1/4 cup fat-free plain yogurt
1/3 cup raisins

Steps:

Preheat oven to 350 degrees. Coat 2 baking sheets with cooking spray.
In a large bowl, combine oats, flour, baking powder, baking soda, pumpkin pie spice, Splenda brown sugar, and granulated Splenda. Add margarine and blend into oats mixture. Add egg, applesauce, yogurt, and raisins. Mix gently to combine.
Drop by tablespoonful to form 24 cookies on prepared baking sheets.
Bake 20 to 22 minutes. Let cool completely on wire racks.

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