RECIPES WITH LEFTOVER HAMBURGER BUNS RECIPES
LEFTOVER BUNS? RECIPE - FOOD.COM
Do you usually have leftover hot dog and hamburger buns? Well, most of us do so I long ago I invented the "Wienie Burger"
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 3 sandwhiches, 1-3 serving(s)
Number Of Ingredients 4
Steps:
- Slice hot dogs lengthwise and fry or grill.
- Lay them opened on leftover hamburger buns.
- Cover with a few rings of onion and top with a slice of cheese.
- Broil just until the cheese melts.
- Top with mustard or ketchup or whatever you like.
Nutrition Facts : Calories 1508.2, FatContent 101.1, SaturatedFatContent 42.8, CholesterolContent 183.9, SodiumContent 4315.4, CarbohydrateContent 91.2, FiberContent 4.2, SugarContent 21.9, ProteinContent 56.2
GARLIC BREAD USING THOSE LEFTOVER HAMBURGER BUNS
"This is a recipe for garlic and butter-lovers that uses up your day-old bread. The addition of basil gives it a slightly sweet taste to offset the bite of the garlic. "
Total Time 6 minutes
Prep Time 2 minutes
Yield 4
Number Of Ingredients 4
Steps:
- "Pull out whatever day old bread you have. Can be sandwich bread, hamburger or hot dog buns, biscuits, etc. Put butter, garlic and basil in a small bowl. Microwave until melted (20-30 seconds). If you like your garlic more cooked to lessen the bite, add 10-30 seconds. Spread garlic butter onto bread. Put in toaster oven on 'toast' directly on the rack. If the top isn't quite brown enough, broil for another minute or so. If you don't have a toaster oven, use your big oven, preheat the oven to 350°F. Also, line a baking sheet with aluminum foil to catch drips. Prepare as directed, but adjust cooking time accordingly (about 15 min). If the rack bars are too widely spaced to hold the bread, put the bread on your broiling pan or a smaller rack from a roasting pan. "
Nutrition Facts : Calories 8 calories, FatContent 0.03893 g, CarbohydrateContent 1.86636 g, CholesterolContent 0 mg, FiberContent 0.246749995231628 g, ProteinContent 0.368295 g, SaturatedFatContent 0.00529 g, ServingSize 1 1 Serving (5g), SodiumContent 0.969 mg, SugarContent 1.61961000476837 g, TransFatContent 0.0114665 g
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