EASY ROTEL SALSA RECIPES

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EASY NO-COOK SALSA RECIPE (RESTAURANT-STYLE) - SKINNYTASTE



Easy No-Cook Salsa Recipe (Restaurant-Style) - Skinnytaste image

Get the chips ready for this quick and easy No-Cook Restaurant-Style Salsa recipe! In less than five minutes, you will have a delicious, healthy appetizer or snack everyone will love. It's bright, fresh and perfect for parties!

Provided by Gina

Categories     Appetizer    Snack

Total Time 5 minutes

Prep Time 5 minutes

Yield 4

Number Of Ingredients 7

1/4 small onion
2 small cloves peeled garlic
1/2 jalapeño (seeded and membranes removed or leave in for spicy)
14.5 ounce can diced tomatoes (not with basil I use Tuttorosso)
handful cilantro
juice of 1 lime
1/4 teaspoon kosher salt

Steps:

  • Place everything in the chopper of food processor and pulse a few times until combined and chunky. Don't over process.

Nutrition Facts : ServingSize 3 /4 cup, Calories 28 kcal, CarbohydrateContent 5 g, ProteinContent 1 g, SodiumContent 201 mg, FiberContent 1 g, SugarContent 2 g

EMBARRASSINGLY EASY CROCK POT SALSA CHICKEN THIGHS ...



Embarrassingly Easy Crock Pot Salsa Chicken Thighs ... image

This is the EASIEST slow cooker recipe EVER! Just TWO ingredients: salsa and chicken, plus some spices makes a delicious juicy chicken that can be used in tacos, over rice, over salad and more!

Provided by Gina

Categories     Dinner

Total Time 245 minutes

Prep Time 5 minutes

Cook Time 240 minutes

Yield 6

Number Of Ingredients 6

1-1/2 lbs lean skinless chicken thigh filets (Perdue Fit and Easy)
1 cup chunks salsa
adobo seasoning (or salt to taste)
1/4 tsp garlic powder
3/4 tsp ground cumin
salt (to taste)

Steps:

  • Season the chicken with adobo (or salt), then place in the crock pot and top with salsa, garlic powder and 1/2 tsp cumin.
  • Cover and cook LOW for 4 hours. When cooked, remove the chicken and set on a large plate; shred with two forks. Pour the liquid into a bowl and reserve, then place the shredded chicken back into the crock pot, adjust salt to taste and add remaining 1/4 tsp cumin.
  • Pour 3/4 cup of the reserved liquid back into the crock pot and cover until ready to serve.
  • Makes about 2 3/4 cups chicken.

Nutrition Facts : ServingSize 1 /2 cup, Calories 187 kcal, CarbohydrateContent 3 g, ProteinContent 30 g, FatContent 8 g, CholesterolContent 127 mg, SodiumContent 315 mg, FiberContent 1 g, SaturatedFatContent 0.5 g

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