ONION SOUP MIX BEEF STEW SLOW COOKER RECIPES

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SLOW-COOKER BEEFY FRENCH ONION SOUP RECIPE - BETTYCROCKER.COM



Slow-Cooker Beefy French Onion Soup Recipe - BettyCrocker.com image

Fantastic French onion soup is made even heartier with beef stew meat. Start the soup in the morning and come home to a no-fuss dinner.

Provided by Betty Crocker Kitchens

Total Time 125 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 11

7 small onions, cut in half and thinly sliced (about 7 cups)
1 tablespoon butter or margarine, melted
2 tablespoons sugar
2 dried bay leaves
1 1/2 pounds beef stew meat
3 cans (10 1/2 ounces each) condensed beef consommé
1/4 cup dry sherry or apple juice
1 cup apple juice
1/4 teaspoon dried thyme leaves
8 slices ( 1/2 inch thick) French bread, toasted
2 cups shredded Swiss cheese (8 ounces)

Steps:

  • Toss onions, butter and sugar in 5- to 6-quart slow cooker. Top with bay leaves and beef.
  • Cover and cook on low heat setting 9 to 10 hours or until onions are deep brown.
  • Stir in beef consommé, sherry, apple juice and thyme. Increase heat setting to high. Cover and cook 10 minutes or until hot. Remove bay leaves.
  • To serve, spoon into ovenproof soup bowls and top each serving with slice of toast and 1/4 cup cheese. If desired, broil with tops 6 inches from heat 3 to 5 minutes or until cheese is bubbly and begins to brown.

Nutrition Facts : Calories 440 , CarbohydrateContent 31 g, CholesterolContent 80 mg, FatContent 1 , FiberContent 2 g, ProteinContent 34 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 910 mg

FABULOUS BEEF STEW RECIPE - FOOD.COM



Fabulous Beef Stew Recipe - Food.com image

Make and share this Fabulous Beef Stew recipe from Food.com.

Total Time 8 hours 30 minutes

Prep Time 30 minutes

Cook Time 8 hours

Yield 4-6 serving(s)

Number Of Ingredients 11

1 1/2 lbs stew meat
1 (1 1/4 ounce) packet Lipton Onion Soup Mix
1 1/2 teaspoons beef bouillon granules
3 -4 potatoes, cubed
4 -5 carrots, sliced
2 stalks celery, sliced
1 (28 ounce) can whole tomatoes, with juice
2 garlic cloves, minced
salt and pepper
2 tablespoons cornstarch, mixed with water below
1/4 cup cold water

Steps:

  • Put all ingredients except cornstarch in a slow cooker on low heat for 6-8-10 hours.
  • Add 2 tablespoons of cornstarch mixed with water.
  • Turn heat to high and stir until thickened.

Nutrition Facts : Calories 454.1, FatContent 8.5, SaturatedFatContent 3.5, CholesterolContent 109, SodiumContent 1156.3, CarbohydrateContent 53.2, FiberContent 8.8, SugarContent 10.8, ProteinContent 43.8

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