GARLIC HERB SAUCE RECIPES

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GARLIC HERB-CRUSTED BEEF ROAST - IT'S WHAT'S FOR DINNER



Garlic Herb-Crusted Beef Roast - It's What's For Dinner image

A quick rub with staple seasonings give this lean roast a delicious flavor. As the beef cooks, whip up your favorite side dishes and you can feed a crowd!

Provided by BIWFD

Total Time 135 minutes

Yield Makes 12 (3-ounce) servings

Number Of Ingredients 6

1 beef Top Round Roast
Salt and ground black pepper
2 teaspoons garlic-pepper seasoning
2 teaspoons dried basil leaves, crushed
2 teaspoons dried thyme leaves, crushed
1 teaspoon dried parsley leaves, crushed

Steps:

  • <div>Preheat oven to 325°F. Combine rub ingredients in small bowl; press evenly onto all surfaces of beef Top Round Roast. </div>
  • Place roast on rack in shallow roasting pan. Insert ovenproof meat thermometer so tip is centered in thickest part of beef. Do not add water or cover. Roast in 325°F oven 1-1/4 to 1-3/4 hours for medium rare doneness.
  • Remove roast when meat thermometer registers 135°F for medium rare. Transfer roast to carving board; tent loosely with aluminum foil. Let stand 15 to 20 minutes. (Temperature will continue to rise about 10°F to reach 145°F for medium rare.)
  • Carve roast into thin slices; season with salt and black pepper, as desired.

Nutrition Facts : Calories 160

GARLIC-ROASTED BRUSSELS SPROUTS WITH MUSTARD SAUCE RECIPE ...



Garlic-Roasted Brussels Sprouts with Mustard Sauce Recipe ... image

Don’t be afraid to bring out the roasted Brussels sprouts. Mellowed with mustard sauce, they may just delight even the most skeptical folks. —Becky Walch, Orland, California

Provided by Taste of Home

Categories     Side Dishes

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6 servings.

Number Of Ingredients 7

1-1/2 pounds fresh Brussels sprouts, halved
2 tablespoons olive oil
3 garlic cloves, minced
1/2 cup heavy whipping cream
3 tablespoons Dijon mustard
1/8 teaspoon white pepper
Dash salt

Steps:

  • Place Brussels sprouts in an ungreased 15x10x1-in. baking pan. Combine oil and garlic; drizzle over sprouts and toss to coat., Bake, uncovered, at 450° until tender, 10-15 minutes, stirring occasionally., Meanwhile, in a small saucepan, combine the cream, mustard, pepper and salt. Bring to a gentle boil; cook until slightly thickened, 1-2 minutes. Spoon over Brussels sprouts.

Nutrition Facts : Calories 167 calories, FatContent 12g fat (5g saturated fat), CholesterolContent 27mg cholesterol, SodiumContent 241mg sodium, CarbohydrateContent 13g carbohydrate (3g sugars, FiberContent 4g fiber), ProteinContent 4g protein.

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