BACON POTATO AND EGG CASSEROLE RECIPES

Name: Egg, Bacon and Hash Browns Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 5-6 serving(s)
Ingredients: 5 -6 large eggs; 1/2-1 lb bacon, cooked and crumbled; 1 cup shredded sharp cheddar cheese; 1 (1 lb) package frozen hash browns (shredded "or" diced) or 1 (1 lb) package fresh hash brown potatoes (shredded "or" diced); 2 tablespoons vegetable oil; salt; pepper

EGG, BACON AND HASH BROWNS CASSEROLE RECIPE - FOOD.COM

Egg, Bacon and Hash Browns Casserole Recipe - Food.com image

This is not only for breakfast...it's great for any meal of the day. It's hearty and delicious and my family requests it often! Hope you try it :)

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 5-6 serving(s)

Number Of Ingredients 7

Ingredients

5 -6 large eggs
1/2-1 lb bacon, cooked and crumbled
1 cup shredded sharp cheddar cheese
1 (1 lb) package frozen hash browns (shredded "or" diced) or 1 (1 lb) package fresh hash brown potatoes (shredded "or" diced)
2 tablespoons vegetable oil
salt
pepper

Steps:

Have your bacon cooked and crumbled and set aside.
Place vegetable oil (or you can use bacon drippings) in a non-stick 12" skillet and heat over medium heat.
Pour potatoes into pan and press down evenly.
Fry about 10 minutes until underside is brown and crispy.
As carefully as you can flip potatoes over.
If you can't do this in one piece, try to do it in thirds or fourths, but try to keep them from falling apart.
Press potatoes down in pan evenly.
Make 5 to 6 two inch holes, or openings into the potatoes, evenly spaced.
Drop an egg into each hole.
You can add a little butter to each hole before dropping the eggs in, if you like.
Sprinkle salt and pepper over all.
Sprinkle bacon and then cheese evenly over top.
Cover until eggs are set.
Serve in pan with toast or bagels on the side and enjoy!

Nutrition Facts : Calories 659.8, FatContent 49.5, SaturatedFatContent 15.6, CholesterolContent 240.6, SodiumContent 900.8, CarbohydrateContent 32.9, FiberContent 2.9, SugarContent 1.7, ProteinContent 19.9

EGG, BACON AND HASH BROWNS CASSEROLE RECIPE - FOOD.COM

Egg, Bacon and Hash Browns Casserole Recipe - Food.com image

This is not only for breakfast...it's great for any meal of the day. It's hearty and delicious and my family requests it often! Hope you try it :)

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 5-6 serving(s)

Number Of Ingredients 7

Ingredients

5 -6 large eggs
1/2-1 lb bacon, cooked and crumbled
1 cup shredded sharp cheddar cheese
1 (1 lb) package frozen hash browns (shredded "or" diced) or 1 (1 lb) package fresh hash brown potatoes (shredded "or" diced)
2 tablespoons vegetable oil
salt
pepper

Steps:

Have your bacon cooked and crumbled and set aside.
Place vegetable oil (or you can use bacon drippings) in a non-stick 12" skillet and heat over medium heat.
Pour potatoes into pan and press down evenly.
Fry about 10 minutes until underside is brown and crispy.
As carefully as you can flip potatoes over.
If you can't do this in one piece, try to do it in thirds or fourths, but try to keep them from falling apart.
Press potatoes down in pan evenly.
Make 5 to 6 two inch holes, or openings into the potatoes, evenly spaced.
Drop an egg into each hole.
You can add a little butter to each hole before dropping the eggs in, if you like.
Sprinkle salt and pepper over all.
Sprinkle bacon and then cheese evenly over top.
Cover until eggs are set.
Serve in pan with toast or bagels on the side and enjoy!

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