MINI PECAN PIES FOR SALE RECIPES
MINI PECAN PIES RECIPE - PILLSBURY.COM
These sweet little pecan pies are the perfect dessert to share at a gathering. Make 16 bite-size servings in just 30 minutes!
Provided by Nikki Gladd
Total Time 30 minutes
Prep Time 10 minutes
Yield 16
Number Of Ingredients 8
Steps:
- Heat oven to 425°F. From 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box, unroll 1 crust on work surface. Use 3-inch round cutter to cut 8 rounds, and place on outsides of cups of upside-down nonstick mini muffin pan, skipping every other one. Repeat with second crust.
- Bake about 8 minutes or until golden. Cool 5 minutes; remove shells from pan to cooling rack to cool completely.
- In 2-quart saucepan, mix 1 cup packed brown sugar, 1/4 cup cornstarch and 1 1/4 cups water. Heat to boiling over medium heat, stirring constantly. Boil 1 minute; remove from heat. Stir in 1 tablespoon salted butter, 1 teaspoon vanilla and 1 1/2 cups pecan halves, chopped. Cool 10 minutes.
- Fill each shell with cooled pecan mixture; top each with pecan half. Serve immediately, or refrigerate and serve within 3 days.
Nutrition Facts : Calories 260 , CarbohydrateContent 29 g, CholesterolContent 5 mg, FatContent 3 , FiberContent 1 g, ProteinContent 1 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving, SodiumContent 140 mg, SugarContent 14 g, TransFatContent 0 g
MINI SOUTHERN PECAN PIES RECIPE | ALLRECIPES
These tasty, pecan-filled mini pies are great for the holidays or an easy, elegant dessert anytime. The use of light corn syrup lets the pecan goodness shine through, rather than overwhelming with sugary sweetness. Be careful when eating these - if you get some of the filling on your face, your tongue may beat you to death trying to get to it! Try serving warm with vanilla ice cream. Serve warm or cool and place in airtight containers up to 1 week.
Provided by Squankdog
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 18 mini pies
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place pecans on a food processor and pulse until coarsely chopped.
- Mix sugar, eggs, light corn syrup, dark corn syrup, butter, vanilla extract, and salt together in a bowl; fold in pecans. Spoon 1/4 cup pecan mixture into each pie shell. Place pies on a baking sheet.
- Bake in the preheated oven until pies are slightly browned, 25 to 30 minutes.
Nutrition Facts : Calories 319 calories, CarbohydrateContent 45.3 g, CholesterolContent 34.7 mg, FatContent 15.1 g, FiberContent 0.9 g, ProteinContent 3.3 g, SaturatedFatContent 3.1 g, SodiumContent 163 mg, SugarContent 21.5 g
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MINI PECAN PIES - RECIPES | PAMPERED CHEF US SITE
From pamperedchef.com
Reviews 5.0
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- Preheat the oven to 350°F (180°C).Unroll the pie crusts onto a lightly floured surface. Cut 3 circles from each crust with the large Pie Dough Cutter. Place the circles into the wells of the Mini Pie Pan, pressing the dough into the bottom and up the sides of the pan, and pressing the edge of the dough into the scalloped rim.Place the butter, sugar, and corn syrup in a Classic Batter Bowl and microwave on HIGH for 2–3 minutes, or until the butter is melted; whisk to combine. Let the mixture cool for 3–4 minutes.Add the eggs one at a time, whisking well after each addition. Add the vanilla and salt; whisk to combine.Place 2 tbsp (30 mL) of the pecans in each well of the pan. Pour the sugar mixture evenly into the wells, covering the pecans.Bake for 30–33 minutes, or until the crusts are golden brown and the filling has set. Remove the pan from the oven and let the pies cool in the pan for 5 minutes before releasing.
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MINI PECAN PIES - RECIPES | PAMPERED CHEF US SITE
From pamperedchef.com
Reviews 5.0
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- Preheat the oven to 350°F (180°C).Unroll the pie crusts onto a lightly floured surface. Cut 3 circles from each crust with the large Pie Dough Cutter. Place the circles into the wells of the Mini Pie Pan, pressing the dough into the bottom and up the sides of the pan, and pressing the edge of the dough into the scalloped rim.Place the butter, sugar, and corn syrup in a Classic Batter Bowl and microwave on HIGH for 2–3 minutes, or until the butter is melted; whisk to combine. Let the mixture cool for 3–4 minutes.Add the eggs one at a time, whisking well after each addition. Add the vanilla and salt; whisk to combine.Place 2 tbsp (30 mL) of the pecans in each well of the pan. Pour the sugar mixture evenly into the wells, covering the pecans.Bake for 30–33 minutes, or until the crusts are golden brown and the filling has set. Remove the pan from the oven and let the pies cool in the pan for 5 minutes before releasing.
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MINI PECAN PIES RECIPE | SOUTHERN LIVING
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Total Time 1 hours 15 minutes
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