SLOW COOKER CLAM CHOWDER RECIPES

Name: Slow Cooker New England Clam Chowder
Prep time: 15 min
Cook time: 5 h
Yield: 6
Cuisine: American
Ingredients: 4 1/2 C potatoes; 1 Tbsp olive oil; 1 tsp garlic (minced); 1 C yellow onion (chopped); 1/2 C celery (chopped); 4: 6 oz clams (see notes); 8 oz clam juice (see notes); 1 tsp salt; 1/2 - 1 tsp pepper; 1/4 tsp dried thyme; 1/4 tsp red pepper flakes (optional); 1/4 C all purpose flour; 3 1/4 C half and half; 5-6 slices bacon; 1/2 Tbsp bacon grease (optional)

SLOW COOKER NEW ENGLAND CLAM CHOWDER | BAKED BY RACHEL

Slow Cooker New England Clam Chowder | Baked by Rachel image

Classic New England clam chowder made even easier in the slow cooker. A comforting meal the entire family will love!

Provided by Rachel

Categories Soup

Prep Time 15 minutes

Cook Time 300 minutes

Yield 6

Number Of Ingredients 15

Ingredients

4 1/2 C potatoes
1 Tbsp olive oil
1 tsp garlic (minced)
1 C yellow onion (chopped)
1/2 C celery (chopped)
4: 6 oz clams (see notes)
8 oz clam juice (see notes)
1 tsp salt
1/2 - 1 tsp pepper
1/4 tsp dried thyme
1/4 tsp red pepper flakes (optional)
1/4 C all purpose flour
3 1/4 C half and half
5-6 slices bacon
1/2 Tbsp bacon grease (optional)

Steps:

Prepare onion, celery and garlic. Heat olive oil in a large skillet. Add vegetables, cooking over medium heat until onion is translucent. Add garlic and, thyme and optional red pepper flakes, cooking for an additional 1-2 minutes or until fragrant. Transfer to the bowl of a 6 quart slow cooker.
Peel and chop potatoes into small bite sized pieces. Add to the slow cooker along with clams, juice and seasonings. Stir to combine. Cover and begin cooking on high for 5 hours or low for 10.
Meanwhile, cook bacon in a large skillet over medium heat. Remove 1/2 Tb bacon grease, transfering to the slow cooker, if desired. Chop bacon, reserving a small portion for topping chowder later. Toss remaining larger portion of chopped bacon to the slow cooker. Return lid and continue to cook.
When 30 minutes remain in the cook time, add flour to half & half, whisking well until smooth. Add to the slow cooker, stirring wel lto combine. Replace lid and continue to cook until thickened.
Divide among bowls serving warm and sprinkling with bacon.

SLOW-COOKED MANHATTAN CLAM CHOWDER RECIPE: HOW TO MAKE IT

Slow-Cooked Manhattan Clam Chowder Recipe: How to Make It image

I came up with this simple, delicious soup years ago when my husband and I both worked. It's easy to dump all the ingredients into the slow cooker in the morning...and wonderful to come home to the aroma of dinner ready. —Mary Dixon, Northville, Michigan

Provided by Taste of Home

Categories Lunch

Total Time 08 hours 10 minutes

Prep Time 10 minutes

Cook Time 08 hours 00 minutes

Yield 9 servings (2-1/4 quarts).

Number Of Ingredients 13

Ingredients

3 celery ribs, sliced
1 large onion, chopped
1 can (14-1/2 ounces) sliced potatoes, drained
1 can (14-1/2 ounces) sliced carrots, drained
2 cans (6-1/2 ounces each) chopped clams
2 cups reduced-sodium tomato juice
1-1/2 cups water
1/2 cup tomato puree
1 tablespoon dried parsley flakes
1-1/2 teaspoons dried thyme
1/2 teaspoon salt
1 bay leaf
2 whole black peppercorns

Steps:

In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 8-10 hours or until vegetables are tender. Discard bay leaf and peppercorns.

Nutrition Facts : Calories 80 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 14mg cholesterol, SodiumContent 612mg sodium, CarbohydrateContent 13g carbohydrate (5g sugars, FiberContent 3g fiber), ProteinContent 4g protein. Diabetic Exchanges 1 starch

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SLOW-COOKED MANHATTAN CLAM CHOWDER RECIPE: HOW TO MAKE IT

I came up with this simple, delicious soup years ago when my husband and I both worked. It's easy to dump all the ingredients into the slow cooker in the morning...and wonderful to come home to the aroma of dinner ready. —Mary Dixon, Northville, Michigan
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