WANTED NEW YORK RECIPES
NEW YORK HOT DOG CART ONION SAUCE RECIPE - FOOD.COM
Born in the Bronx, raised in Queens. My father worked for Pan Am in the day (data Control), drove a New York Cab at night, and on the weekends he owned a New York Hot Dog Cart. Before he passed away in February of 2004, he did give me the recipe to the Onion Sauce. When everybody else is saying to use pasta sauce, and this and that, the truth is there are only six ingredients. Bobby Flay is about the only one who got it close. In New York a true New York Hot Dog ordered from a cart is, Nathan Hot Dogs, Mustard, Onion Sauce, and topped with Sauerkraut. I wanted to write this recipe for a long time but after seeing so many Onion Sauce recipes, and hearing how so many people are from New York, it is time to post the original recipe.
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- In a small sauce pan place vegetable oil, and onions.
- Cook over medium heat; saute until onion is soft; don't burn it.
- Quickly add ketchup, water, stir.
- Stir for at least 20 minutes or until the water is reduced about 1/2.
- Note: I had to mention a measurement in order for this recipe to go through. The truth is to use a pinch of cinnamon and a pinch of salt.
- This is the true recipe for Onion Sauce for New York Hot dogs.
- When I use the sauerkraut I boil it with added water to make it softer.
Nutrition Facts : Calories 75.5, FatContent 3.1, SaturatedFatContent 0.4, CholesterolContent 0, SodiumContent 325, CarbohydrateContent 12, FiberContent 1.4, SugarContent 7.7, ProteinContent 1.2
CHICKEN STOCK RECIPE - NYT COOKING
This recipe for an intense, lovely chicken stock is full of deep flavors and provides a perfect base for soup. Feel free to use leftover bones from roast chicken, but at least half of the bones should be raw. Ask your butcher for feet, heads and wings, which are all high in gelatin and will lend body to the stock. Once cooled, freeze the stock in old 32-ounce yogurt containers, which have the added benefit of being premeasured.
Provided by Samin Nosrat
Total Time 9 hours
Yield About 6 quarts
Number Of Ingredients 10
Steps:
- Put everything but the vinegar in a large stockpot. Bring the stock to a boil over high heat, then turn down to a simmer.
- Skim off any foam that rises to the surface. Add the vinegar. (It helps draw out nutrients and minerals from the bones into the stock.)
- Simmer the stock for 6 to 8 hours, covered, keeping an eye on it to make sure it stays at a simmer.
- Strain the stock through a fine-meshed sieve. Let cool.
- Scrape the fat that rises to the top. (Save it in the fridge or freezer for matzoh ball soup.) Refrigerate for up to 5 days, or freeze for up to 3 months.
Nutrition Facts : @context http//schema.org, Calories 2, UnsaturatedFatContent 0 grams, CarbohydrateContent 0 grams, FatContent 0 grams, FiberContent 0 grams, ProteinContent 0 grams, SaturatedFatContent 0 grams, SodiumContent 6 milligrams, SugarContent 0 grams
28 BEST NEW YORK RECIPES – FOOD.COM
From food.com
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NEW YORK CITY RECIPES | ALLRECIPES
Simple ingredients and technique in this dough make your pizza crust authentic, crispy and chewy just like your favorite NY brick oven joint. This recipe makes enough for three 10- to 12-inch pizzas, two 12- to 14-inch pizzas, one 16- to 18-inch pizza, or 6 to 8 small single serving stromboli. By ItsJeanettic.
From allrecipes.com
From allrecipes.com
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TOP 10 BEST RECIPES FROM THE STATE OF NEW YORK
From topinspired.com
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THE BEST NEW YORK RECIPES | TASTE OF HOME
From tasteofhome.com
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10 MOST POPULAR NEW YORK DISHES - TASTEATLAS
From tasteatlas.com
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UPSTATE NEW YORK FOOD AND RECIPES - HOME IN THE FINGER LAKES
Upstate New York Recipes Vanilla Half Moon Cookies. The vanilla version of Utica's famous half moon cookies, from local corporate culture expert... Canandaigua Chicken Francese (Chicken French) Recipe. Chicken Francese, (Chicken French), is a popular Upstate New York... Mario’s Via Abruzzi Hard ...
From homeinthefingerlakes.com
From homeinthefingerlakes.com
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WANTED: A RECIPE WITH A BACK STORY - THE NEW YORK TIMES
Nov 17, 2020 · Recipes: From coconut chicken curry to croissants, these were the most popular recipes on NYT Cooking. Cookbooks: Nothing snaps you out of a cooking funk quite like the thrill of a brand-new cookbook.
From nytimes.com
From nytimes.com
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RECIPES AND COOKING GUIDES FROM THE NEW YORK TIMES - NYT ...
NYT Cooking is the digital source for thousands of the best recipes from The New York Times along with how-to guides for home cooks at every skill level. Discover new recipes that are tried, tested, and truly delicious with NYT Cooking.
From cooking.nytimes.com
From cooking.nytimes.com
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WANTED: 300 RECIPES - THE NEW YORK TIMES
Sep 12, 1982 · WHEN Alice O'Rourke accompanied her husband, Andrew, chairman of the county's Board of Legislators, to the National Association of Counties convention in Baltimore last July, it gave her food for ...
From nytimes.com
From nytimes.com
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THE BEST NEW YORK STEAK RECIPE | THE RECIPE CRITIC
Feb 02, 2021 · This New York Steak recipe is restaurant quality but in the comforts of your own home, and at a fraction of the cost. This steak will save you time and money by making it at home. Eat it in your pajamas surrounded by family or make a romantic dinner for two. However you want to eat it, just make it!
From therecipecritic.com
From therecipecritic.com
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NEW YORK RECIPES | ETSY
Check out our new york recipes selection for the very best in unique or custom, handmade pieces from our shops.
From etsy.com
From etsy.com
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NEW YORK-STYLE CHEESECAKE - ONCE UPON A CHEF
With this recipe, a creamy, gorgeous, crack-free New York-style cheesecake is totally doable, even for beginners! New York cheesecake is my husband, Michael’s, favorite dessert. In fact, the first time I met my future mother-in-law over 20 years ago, she told me the way to her son’s heart was through his stomach – and whenever she wanted ...
From onceuponachef.com
From onceuponachef.com
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BEST NEW YORK CHEESECAKE, CREAMIEST CHEESECAKE | BAKER BETTIE
New York Cheesecake Overview. Difficulty: Intermediate Components Used: Classic Graham Cracker Crust New York Cheesecake is an incredibly creamy and dense style of cheesecake that is somewhat different than other cheesecakes due to the way it is baked and because the recipe includes sour cream in the mixture.
From bakerbettie.com
From bakerbettie.com
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ANNE BURRELL | FOOD NETWORK
Anne Burrell has worked at some of New York's top restaurants and hosts Chef Wanted, Worst Cooks in America and Secrets of a Restaurant Chef.
From foodnetwork.com
From foodnetwork.com
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ROAST NEW YORK STRIP LOIN RECIPE - HARRIS RANCH BEEF COMPANY
Instructions. Dry the meat with paper towels and rub the fresh garlic over the meat. Rub with olive oil. Add salt and pepper all over the roast, pressing salt and pepper with your hands so it adheres to the meat. Allow to stand at room temperature for 1 hour. Set the roast on a rack in a roasting pan (fat side up) and put into a pre-heated 450 ...
From harrisranchbeef.com
From harrisranchbeef.com
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RECIPE TESTER JOBS, EMPLOYMENT | INDEED.COM
Make assignments, and work directly with recipe developers, testers, reporters and fellow editors to produce outstanding recipes that work. Posted 30+ days ago · More... View all The New York Times jobs in New York, NY - New York jobs
From indeed.com
From indeed.com
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WANTED BY THE FBI — FBI
A listing of fugitives wanted by FBI New York for violent and non-violent crimes, suspected terrorism, kidnapping and missing persons cases, and cases for which the FBI is seeking more information.
From fbi.gov
From fbi.gov
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A CREAMY, WINE-BRAISED CHICKEN RECIPE TO CELEBRATE SIMPLY ...
Dec 22, 2021 · Warm it over low heat on the stovetop, or in a 350-degree oven for 20 to 30 minutes. Then stir in the crème fraîche and garnishes. Serve it with crusty bread, polenta, rice or a heap of buttered ...
From nytimes.com
From nytimes.com
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RAO'S COOKBOOK: OVER 100 YEARS OF ITALIAN HOME COOKING ...
Maybe it's cultural. Italians don't often use recipes, they just learn cooking from their mothers. Rao's is a study in marketing savvy. They're a tiny (10-table) restaurant in Harlem (that's the north end of Manhattan Island). They've convinced Hollywood and New York A-Listers that theirs is the best place to see and be seen.
From amazon.com
From amazon.com
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NEW YORK-STYLE PIZZA SAUCE RECIPE - SERIOUS EATS
Mar 26, 2020 · Unlike Neapolitan pies, which generally use a simple, uncooked sauce of fresh or canned tomatoes and salt, New York by-the-slice pies use a heavily seasoned cooked sauce. The key to great New York-style sauce is creating balance between sweetness, acidity and heat, with a definite herbal backbone. Furthermore, it needs a texture that's thin enough enough to spread, but thick enough to keep ...
From seriouseats.com
From seriouseats.com
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CLASSIC SHRIMP RECIPES: SCAMPI AND DE JONGHE - CHICAGO TRIBUNE
Jan 06, 2015 · 1/8 teaspoon ground red pepper. 1. Heat the water, onion, celery, peppercorns, bay leaf and salt to a boil in a large saucepan over medium-high heat. Add the shrimp; cover. Return to a boil; drain ...
From chicagotribune.com
From chicagotribune.com
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