FRESH FIELD PEAS RECIPE : TASTE OF SOUTHERN
Field peas, fresh from the garden, are a great side dish to all types of meals. There's just a special deliciousness to anything straight out of the garden that you don't find in canned or frozen items. Here's a quick and easy side dish that's perfect for dinner through the week or...on Sunday.
Provided by Steve Gordon
Total Time 1 hours
Prep Time 15 minutes
Cook Time 45 minutes
Yield 4
Number Of Ingredients 6
Steps:
- Slice the meat seasoning and place in a saucepot over medium heat.
- Rinse the Spring Onion under cool running water.
- Slice the root end off of the Onion.
- Remove the outer leaf of the onion.
- Slice onion in half, line up pieces and finely chop or slice.
- When done, remove the meat pieces from the pot but leave the grease.
- Add about 2 cups of Water or just enough to cover the peas by about 1 inch.
- Bring the water to a low boil.
- Add the peas.
- Add the onions.
- Add Sugar and stir well.
- Bring back to a low boil. Scoop off any foam that forms and discard it.
- Cover and reduce heat to Medium-Low, let simmer for about 25-35 minutes.
- Taste the peas for doneness, they should be done but not mushy.
- Add Black Pepper.
- Add Salt, stir well and continue to cook if needed until done to taste.
- Chop the meat pieces and add to the peas.
- Garnish with more freshly sliced onion if desired.
- Serve warm and Enjoy!
PEAS - FIELD PEAS RECIPE - FOOD.COM
Simple, warm, soulfull, soothing, flavorful, and absolutely delicious field peas. I didn't know they could be this good. Add homemade cornbread, and if you're southern, some good ole pan fried sourkraut and weiners, maybe some canned pickled green tomatoes, some sliced onions and you have an easy delicious meal and a happy smiling family.
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours
Yield 1/2 cup approx., 8 serving(s)
Number Of Ingredients 9
Steps:
- Bring about 6 cups water with boullion cubes to a boil. Add peas. In another pan, lightly saute onion and garlic in oil. Add to peas. Add bacon, bacon bits, sugar, salt and pepper. Adjust water so that peas are entirely covered and at a level about 1-1/2 inches above peas. Bring to boil, cover, and reduce heat and strong simmer about 45-60 minutes. Keep watch that peas are kind of soupy because you don't want them dry (Add water if necessary). The broth makes them wonderful!
- Enjoy!
Nutrition Facts : Calories 128.9, FatContent 3.4, SaturatedFatContent 0.7, CholesterolContent 2.1, SodiumContent 213.2, CarbohydrateContent 18.7, FiberContent 6.2, SugarContent 7, ProteinContent 6.6
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From yummly.com
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From southernliving.com
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From myrecipes.com
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From tfrecipes.com
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From gritsandpinecones.com
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From share-recipes.net
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2018-08-03 · Quick and Easy Southern Field Peas {Recipe} Food … 9 hours ago Foodfidelity.com All recipes . Instructions. Heat oil in a large saucepan. Add garlic and saute 1-2 minutes. Add peas, sautéing about 30 seconds then add stock and bay leaf.Bring peas to a boil then reduce to a simmer for 15-20 minutes. Drain the peas and place in a ...
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From tfrecipes.com
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From southernliving.com
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From therecipes.info
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From deepsouthdish.com
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From nashsorganicproduce.com
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