BANANA PUDDING III RECIPE | ALLRECIPES
We like this version better than the cooked ones and it is so easy to prepare.
Provided by Barbara Milam
Categories Banana Desserts
Total Time 40 minutes
Prep Time 20 minutes
Yield 12 servings
Number Of Ingredients 7
Steps:
- In a medium bowl, stir together condensed milk and water. Beat in pudding mix until smooth. Chill in refrigerator 5 minutes.
- In a separate bowl, whip cream until stiff peaks form. Fold whipped cream into chilled pudding mixture.
- Dip sliced bananas in lemon juice. Shake off excess.
- In a 2 1/2 quart serving bowl, spoon 1 cup pudding mixture. Top with one-third each of the wafers, bananas and remaining pudding. Repeat layers twice. Chill until serving.
Nutrition Facts : Calories 384.8 calories, CarbohydrateContent 46.7 g, CholesterolContent 65.5 mg, FatContent 21.2 g, FiberContent 1.2 g, ProteinContent 4.5 g, SaturatedFatContent 11.9 g, SodiumContent 227.2 mg, SugarContent 27.6 g
CREAM CHEESE BANANA PUDDING RECIPE - FOOD.COM
My daughter bought me a cookbook and made this-the very first recipe she has ever tried.This is soo good we made it 3 times and it's so easy-no cooking involved.It needs 2 hours to chill.
Total Time 20 minutes
Prep Time 20 minutes
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl combine milk and pudding mix according to package directions.
- In a small bowl stir together cream cheese and sugar until smooth.
- Stir into pudding mixture (I use the mixer).
- Fold in cool whip (I just stir it good).
- In a 13x9x2 inch baking dish layer half the cookies,half the bananas and half the pudding mixture.
- Repeat layers.
- Cover and refrigerate 2 hours.
Nutrition Facts : Calories 399, FatContent 17.7, SaturatedFatContent 9.5, CholesterolContent 32.2, SodiumContent 432.6, CarbohydrateContent 56.4, FiberContent 1.6, SugarContent 25.2, ProteinContent 5.9
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