BUTTER CREAM BAKERY & DINER RECIPES

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MAGNOLIA BAKERY VANILLA BUTTERCREAM RECIPE | MARTHA STEWART



Magnolia Bakery Vanilla Buttercream Recipe | Martha Stewart image

Use this rich frosting to decorate Magnolia Bakery Vanilla Cupcakes. This recipe comes from "More from Magnolia: Recipes from the World-Famous Bakery and Allysa Torey's Home Kitchen."

Provided by Martha Stewart

Categories     Buttercream Frosting Recipes

Number Of Ingredients 4

1 cup (2 sticks) unsalted butter, softened
6 to 8 cups confectioners' sugar
1/2 cup milk
2 teaspoons pure vanilla extract

Steps:

  • In the bowl of an electric mixer fitted with the paddle attachment, combine butter, 4 cups sugar, milk, and vanilla. Beat on medium speed until smooth and creamy, 3 to 5 minutes. Gradually add remaining sugar, 1 cup at a time, beating for about 2 minutes after each addition, until icing reaches desired consistency; you may not need to add all the sugar. Store in an airtight container for up to 3 days.

BUTTER CREAM FROSTING II RECIPE | ALLRECIPES



Butter Cream Frosting II Recipe | Allrecipes image

This quick and easy buttercream is made with margarine and shortening, just like the in-store bakeries!

Provided by Kris

Categories     Desserts    Frostings and Icings    Buttercream

Total Time 20 minutes

Prep Time 20 minutes

Yield 1 - 9x13 inch cake

Number Of Ingredients 6

½ cup margarine
½ cup shortening
? teaspoon salt
1?½ teaspoons vanilla extract
5 cups confectioners' sugar
¼ cup milk

Steps:

  • In a large bowl, cream margarine and shortening until light and fluffy. Add salt, vanilla, confectioners' sugar and milk. Beat well.

Nutrition Facts : Calories 172.1 calories, CarbohydrateContent 25 g, CholesterolContent 2.6 mg, FatContent 8.2 g, ProteinContent 0.2 g, SaturatedFatContent 2.4 g, SodiumContent 50.3 mg, SugarContent 24.6 g

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