CHEESECAKE WITH CHERRIES RECIPES
THE BEST UNBAKED CHERRY CHEESECAKE EVER RECIPE | ALLRECIPES
Light and fluffy unbaked cheesecake. Very fast and easy to make. Husband refuses to eat baked cheesecake after eating this!
Provided by LuCynda
Categories Desserts Cakes Cheesecake Recipes No-Bake Cheesecake Recipes
Total Time 2 hours 30 minutes
Prep Time 30 minutes
Yield 1 cheesecake
Number Of Ingredients 8
Steps:
- Mix together graham cracker crumbs, margarine, and sugar in a bowl until well incorporated and crumbly. Press into a pie plate, going up the sides as much as possible.
- Beat together the cream cheese, sugar, and vanilla in a bowl until smooth and spreadable. Whisk whipped cream into cream cheese mixture until smooth. Pour cream cheese into prepared crust. Smooth the top with a spatula, and refrigerate until firm, about 2 to 3 hours. Spread the cherry pie filling over the top, and refrigerate until serving.
Nutrition Facts : Calories 295.8 calories, CarbohydrateContent 30.7 g, CholesterolContent 47.7 mg, FatContent 18.5 g, FiberContent 0.4 g, ProteinContent 2.6 g, SaturatedFatContent 9.5 g, SodiumContent 165 mg, SugarContent 17.3 g
EASY CHERRY CHEESECAKE RECIPE - FOOD.COM
This is a simple cheesecake recipe that I sometimes bring to family occasions. I am posting this recipe for my cousin Amy since she requested the recipe.
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Place the cream cheese in a bowl in the microwave.
- Microwave it on the defrost setting for a couple of minutes to slightly soften the cream cheese (This is so that you don't kill your mixer when beating the cream cheese).
- Add sugar to cream cheese and beat it with an electric mixer until smooth.
- Add eggs and vanilla and blend until smooth.
- Pour into ready made crust.
- Bake at 350 degrees for 25 to 30 minutes.
- Note: The cheesecake is done when the sides are puffed- The center will not be as puffed- It will be possible to jiggle the center slightly but it will not be runny.
- Let cool.
- Top with cherry pie filling and chill.
Nutrition Facts : Calories 495.1, FatContent 28.1, SaturatedFatContent 12.9, CholesterolContent 109, SodiumContent 384.2, CarbohydrateContent 55.3, FiberContent 0.9, SugarContent 25.9, ProteinContent 6.5
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