BRIE MASHED POTATOES RECIPE - FOOD.COM
A very decant mashed potato that is not for the diet conscious. Recommend using Klondik gold potatoes which are a small buttery flavored potato that requires no peeling. Zaar would not take Klondik gold potatoes. Can use yukon gold but will need to cut them up as they are larger than the Klondik's.
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Boil potatoes until tender about 25 to 30 minutes.
- Drain and mash potatoes. Add cream, butter, salt, pepper, cubed brie and thyme. Blend until smooth.
Nutrition Facts : Calories 338.9, FatContent 19.2, SaturatedFatContent 12, CholesterolContent 63.7, SodiumContent 489.7, CarbohydrateContent 35, FiberContent 3.1, SugarContent 1.6, ProteinContent 8.1
BRIE MASHED POTATOES RECIPE: HOW TO MAKE IT
These rich, buttery whipped potatoes are delicately flavored with Brie and fresh thyme—and likely to become a family tradition for special occasions. Thanks to Yvonne Starlin of Portland, Tennessee for the recipe.
Provided by Taste of Home
Categories Side Dishes
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 8-10 servings.
Number Of Ingredients 7
Steps:
- Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender; drain. , In a large bowl, mash the potatoes with milk, cheese, butter, thyme, salt and pepper.
Nutrition Facts : Calories 260 calories, FatContent 10g fat (6g saturated fat), CholesterolContent 32mg cholesterol, SodiumContent 419mg sodium, CarbohydrateContent 36g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 9g protein.
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