WALMART DELI PINWHEELS RECIPES

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BEST HAM AND CHEESE PINWHEELS RECIPE - HOW TO ... - DELISH



Best Ham and Cheese Pinwheels Recipe - How To ... - Delish image

Looking for a store-bought crescent dough recipe? These Ham and Cheese Pinwheels are guaranteed to please a crowd with a savory, melty blend of ham & cheese.

Provided by Lauren Miyashiro

Categories     nut-free    Super Bowl    tailgate    appetizers

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 9

Cooking spray
1 (8-oz.) tube crescent dough
1/2 lb. deli sliced ham
2 tbsp. Dijon mustard
8 oz. sliced Swiss cheese
4 tbsp. butter, melted
1/4 tsp. garlic powder
2 tbsp. freshly chopped parsley
1 tsp. poppy seeds

Steps:

  • Preheat oven to 350°. Grease an 8-x-8" baking pan with cooking spray.
  • On a lightly floured surface, unroll dough. Separate the sheet into rectangles and pinch together the perforations to seal. Spread mustard onto each rectangle and top with sliced ham and cheese. Starting with one short side, roll up each rectangle into a small log. Pinch edges to seal. Cut each roll into 5 to 6 slices. Place cut side up in baking pan.
  • In a small bowl, whisk together butter, garlic powder, and parsley. Brush over pinwheels, then sprinkle poppy seeds on top. 
  • Bake until the rolls are golden, 12 to 15 minutes.

BEST HAM AND CHEESE PINWHEELS RECIPE - HOW TO ... - DELISH



Best Ham and Cheese Pinwheels Recipe - How To ... - Delish image

Looking for a store-bought crescent dough recipe? These Ham and Cheese Pinwheels are guaranteed to please a crowd with a savory, melty blend of ham & cheese.

Provided by Lauren Miyashiro

Categories     nut-free    Super Bowl    tailgate    appetizers

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 9

Cooking spray
1 (8-oz.) tube crescent dough
1/2 lb. deli sliced ham
2 tbsp. Dijon mustard
8 oz. sliced Swiss cheese
4 tbsp. butter, melted
1/4 tsp. garlic powder
2 tbsp. freshly chopped parsley
1 tsp. poppy seeds

Steps:

  • Preheat oven to 350°. Grease an 8-x-8" baking pan with cooking spray.
  • On a lightly floured surface, unroll dough. Separate the sheet into rectangles and pinch together the perforations to seal. Spread mustard onto each rectangle and top with sliced ham and cheese. Starting with one short side, roll up each rectangle into a small log. Pinch edges to seal. Cut each roll into 5 to 6 slices. Place cut side up in baking pan.
  • In a small bowl, whisk together butter, garlic powder, and parsley. Brush over pinwheels, then sprinkle poppy seeds on top. 
  • Bake until the rolls are golden, 12 to 15 minutes.

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