HOT FUDGE SAUCE WITH EVAPORATED MILK RECIPES
SUE'S HOT FUDGE SAUCE RECIPE | ALLRECIPES
Decadent thick and delicious hot fudge sauce. Simple to make and so much better than store-bought!
Provided by Lisa Kreft
Categories Side Dish Sauces and Condiments Sauces Dessert Sauce Recipes
Total Time 11 minutes
Prep Time 4 minutes
Cook Time 7 minutes
Yield 1 quart
Number Of Ingredients 5
Steps:
- Combine butter, cocoa, sugar and evaporated milk in a saucepan over medium heat. Bring to a boil and boil for 7 minutes. Remove from heat; stir in vanilla. Carefully pour hot mixture into a blender and blend for 2 to 4 minutes. Serve immediately. Store in refrigerator.
Nutrition Facts : Calories 283.4 calories, CarbohydrateContent 40.9 g, CholesterolContent 37.4 mg, FatContent 13.5 g, FiberContent 0.6 g, ProteinContent 2.1 g, SaturatedFatContent 8.5 g, SodiumContent 107.2 mg, SugarContent 39.9 g
OLD-FASHIONED HOT FUDGE SAUCE RECIPE | ALLRECIPES
This is a very classic hot fudge for all your chocolate whims. Of course it is perfect for ice cream, but consider using it as a sauce over cheese cake ...yum.
Provided by Cathy
Categories Side Dish Sauces and Condiments Sauces Dessert Sauce Recipes
Yield 3 cups
Number Of Ingredients 5
Steps:
- Fill the lower pot of a double boiler half way and bring to a boil. Melt chocolate, butter, and salt together in upper pot. Add the sugar, 1/2 cup at a time, stirring after each addition.
- Gradually add the evaporated milk, a little at a time and continue stirring until well mixed. Serve hot over ice cream. Extra sauce maybe stored in refrigerator and reheated in microwave.
Nutrition Facts : Calories 175.1 calories, CarbohydrateContent 28 g, CholesterolContent 14.7 mg, FatContent 7.5 g, FiberContent 0.8 g, ProteinContent 1.7 g, SaturatedFatContent 4.7 g, SodiumContent 93.5 mg, SugarContent 26.6 g
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Created in response to a recipe request. The basic recipe I started with tasted like a bitter Hershey's chocolate syrup. I didn't like that, so I tried again. I sweetened it up, gave it a flavor kick, and the second batch was perfect. It has the consistency of homemade caramel, which makes this hot fudge sauce live up to its name. As written this recipe makes 2 cups (a pint canning jar) of sauce, but when doubled it fills a quart-sized jar. This would be a fun recipe to double and fill jelly jars for gifts.
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Total Time 18 minutes
Calories 1301.5 per serving
From food.com
Total Time 18 minutes
Calories 1301.5 per serving
- Store in pint jar, or other container with a tight-sealing lid.
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HOT FUDGE SAUCE RECIPE | MYRECIPES
From myrecipes.com
Total Time 15 minutes
Total Time 15 minutes
- Stir together 5 (1-oz.) semisweet chocolate baking squares and 1/2 cup butter in a heavy saucepan over medium-low heat, whisking constantly until melted. Whisk in 1 cup evaporated milk until blended. Gradually whisk in 1 (16-oz.) box powdered sugar; stir constantly until blended and smooth, and simmer 1 minute. Serve warm. Sauce may be stored in an airtight container in the refrigerator up to 2 weeks.
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HOT FUDGE SAUCE RECIPE - FOOD.COM
Created in response to a recipe request. The basic recipe I started with tasted like a bitter Hershey's chocolate syrup. I didn't like that, so I tried again. I sweetened it up, gave it a flavor kick, and the second batch was perfect. It has the consistency of homemade caramel, which makes this hot fudge sauce live up to its name. As written this recipe makes 2 cups (a pint canning jar) of sauce, but when doubled it fills a quart-sized jar. This would be a fun recipe to double and fill jelly jars for gifts.
From food.com
Total Time 18 minutes
Calories 1301.5 per serving
From food.com
Total Time 18 minutes
Calories 1301.5 per serving
- Store in pint jar, or other container with a tight-sealing lid.
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OLD FASHIONED HOT FUDGE SAUCE (WITH EVAPORATED MILK ...
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SUE'S HOT FUDGE SAUCE RECIPE | EPICURIOUS.COM
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