BACON WRAPPED SMOKIES WITHOUT BROWN SUGAR RECIPES

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BACON-WRAPPED SMOKIES | BETTER HOMES & GARDENS



Bacon-Wrapped Smokies | Better Homes & Gardens image

Bacon-Wrapped Smokies will be the first recipe to disappear from your appetizer spread! Make a double batch and keep the bacon-wrapped little smokies nice and toasty in a slow cooker so guests can enjoy a warm appetizer all party long.

Provided by Better Homes & Gardens

Categories     Recipes and Cooking

Total Time 1 hours 5 minutes

Prep Time 35 minutes

Yield about 45 appetizers

Number Of Ingredients 4

Nonstick cooking spray
1 16 ounce package small cooked smoked sausage links
15 slices bacon, each cut crosswise into thirds
¾ cup packed brown sugar

Steps:

  • Preheat oven to 350°F. Line a 15x10x1-inch baking pan with foil; lightly coat with cooking spray. Set aside.
  • Wrap each sausage link with a bacon piece, overlapping the bacon piece at the end. Press the end of the bacon piece to seal or secure it with a wooden toothpick.
  • Place brown sugar in a large plastic storage bag. Add several bacon-wrapped sausages to bag and seal. Shake bag gently to coat sausages with brown sugar; place sausages in prepared pan. Repeat with remaining bacon-wrapped sausages and brown sugar.
  • Bake about 30 minutes or until the bacon is browned. Serve immediately. Makes about 45 appetizers.

Nutrition Facts : Calories 102 calories, CarbohydrateContent 4 g, CholesterolContent 15 mg, FatContent 8 g, ProteinContent 3 g, SaturatedFatContent 3 g, SodiumContent 210 mg, SugarContent 4 g

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