POTATO AND SAUERKRAUT SOUP WITH KIELBASA RECIPE | FOOD ...
To ensure a balanced flavor, rinse the sauerkraut before adding it to this soup. This tones down the intense sharpness of the sauerkraut and allows the smokey kielbasa and other aromatics to shine through.
Provided by Food Network Kitchen
Categories main-dish
Total Time 40 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 11
Steps:
- Melt the butter in a large wide pot or Dutch oven over medium heat. Add the kielbasa and cook, stirring occasionally, until golden and crisp, 3 to 5 minutes. Remove with a slotted spoon to a plate, leaving the drippings in the pot.
- Add the onion, diced celery and potatoes to the pot and cook, scraping up any browned bits with a wooden spoon, until the onion and celery are softened, about 5 minutes. Add the caraway seeds and sauerkraut and cook, scraping up any remaining browned bits, 1 to 2 more minutes. Add 6 cups water, 1/2 teaspoon salt and a few grinds of pepper. Cover and bring to a boil. Uncover, reduce the heat to a rapid simmer and cook until the potatoes are tender, 15 to 20 minutes.
- Stir together the heavy cream and mustard in a small bowl. Once the potatoes are tender, reduce the heat to medium low and whisk the heavy cream mixture into the soup. Return the kielbasa to the pot. Increase the heat to medium and simmer until thickened slightly, 3 to 5 minutes. Season with salt and pepper.
- Divide the soup among bowls. Top with the chopped celery leaves and dill.
Nutrition Facts : Calories 660, FatContent 49 grams, SaturatedFatContent 22 grams, CholesterolContent 129 milligrams, SodiumContent 1940 milligrams, CarbohydrateContent 37 grams, FiberContent 6 grams, ProteinContent 17 grams, SugarContent 8 grams
BAKED RIBS AND SAUERKRAUT – CAN'T STAY OUT OF THE KITCHEN
Tasty and delicious pork main dish. The sauerkraut is combined with apples, onions, caraway seeds and brown sugar so it has a very pleasant taste rather than a bitter taste. This dish is gluten free.
Provided by Teresa
Categories Pork Main Dish
Prep Time 10 minutes
Cook Time 2 hours
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350°.
- In a 9x13” greased pan, combine sauerkraut, apples, onion, water, caraway seeds and brown sugar.
- Arrange ribs on top.
- Bake, uncovered, 1 ½ to 2 hours or until ribs are tender, stirring occasionally.
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POTATO AND SAUERKRAUT SOUP WITH KIELBASA RECIPE | FOOD ...
To ensure a balanced flavor, rinse the sauerkraut before adding it to this soup. This tones down the intense sharpness of the sauerkraut and allows the smokey kielbasa and other aromatics to shine through.
From foodnetwork.com
Reviews 3
Total Time 40 minutes
Category main-dish
Calories 660 per serving
From foodnetwork.com
Reviews 3
Total Time 40 minutes
Category main-dish
Calories 660 per serving
- Divide the soup among bowls. Top with the chopped celery leaves and dill.
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