PORK GOULASH WITH HERBY DUMPLINGS RECIPE | BBC GOOD …
Goulash makes a great freezer standby - just the job when you're pushed for time, but want the comfort of a stew
Provided by Good Food team
Categories Dinner, Main course
Total Time 1 hours 55 minutes
Prep Time 25 minutes
Cook Time 1 hours 30 minutes
Yield 10
Number Of Ingredients 13
Steps:
- Heat half the oil in a large frying pan and fry the pork for 4-5 mins until browned. Once done, remove and set aside. You may need to do this in batches. Use remaining oil to fry the onions for 8-10 mins until soft and starting to brown. Then add the garlic and paprika, and cook for 1-2 mins more. Return the pork to the pan and pour in the stock, tomatoes and sugar. Bring to the boil, then turn down and simmer for 20-30 mins until the sauce has thickened.
- To make the dumplings, combine all the ingredients, apart from the unchopped oregano leaves, with enough cold water to make a scone-like dough. Roll into approximately 30 walnut-size balls. Stir the peppers into the goulash. Tuck in the dumplings, cover the pan with a lid and cook for 25-30 mins until the dumplings are puffed up. Allow to cool and freeze for up to 2 months, or serve scattered with reserved oregano and some soured cream.
- If frozen, defrost then re-heat in the microwave on medium for 4-6 mins for a single portion, and longer for larger servings or gently on the hob, covered, until piping hot.
Nutrition Facts : Calories 476 calories, FatContent 25 grams fat, SaturatedFatContent 10 grams saturated fat, CarbohydrateContent 27 grams carbohydrates, SugarContent 5 grams sugar, FiberContent 2 grams fiber, ProteinContent 38 grams protein, SodiumContent 0.84 milligram of sodium
GOULASH RECIPES - BBC GOOD FOOD
Serve up a hearty goulash for the ultimate comforting stew on winter nights. Searching for the perfect accompaniment? Try mashed potato, dumplings or your favourite veg.
Provided by Good Food team
Number Of Ingredients 1
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HUNGARIAN BEEF GOULASH WITH SOUR CREAM AND CHIVE DUMPLIN…
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TRADITIONAL HUNGARIAN GOULASH RECIPE - AUTHENTIC ...
Goulash (Gulyas) is the most famous Hungarian dish in
the world and one of the country's national dishes. This is a very
traditional beef goulash recipe made with simple ingredients like meat,
peppers and root vegetables elevated to perfection by the use of
Hungary’s most famous spice: paprika. Goulash can be made with beef or
pork but the traditional way of making it is with beef. Originally this
was the signature dish of the herdsmen on the Hungarian Great Plain
(puszta), the "Hungarian cowboys" who used to live a nomadic lifestyle
and would cook it over the fire in a cauldron. Making the dish also goes hand-in-hand with drinking Bull's Blood, Hungary’s most iconic red wine.
There is something about getting smoky while standing around a huge
kettle of goulash that’s slowly cooking over a wood fire while sharing a
bottle with your best friends that makes you feel fulfilled and happy.
Stories start flowing, and playful teasing and bantering follows. That’s
what goulash is about: friends, laughter, drinks and flavorful food.Hungarian paprika is the signature flavor in most famous Hungarian
dishes. It is very different than let’s say Spanish paprika. Hungarian
paprika is naturally dried under the summer sun, whereas its Spanish
counterpart is smoked over a wood fire. As a result, Hungarian paprika
is known for its rich and intense red peppery flavour and is essential
to give this dish an authentic flavor. Jó étvágyat!This recipe is courtesy of Aurel Pop
From bestofhungary.co.uk
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Total Time 2 hours 45 minutes
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Reviews 5
Total Time 2 hours 45 minutes
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TRADITIONAL HUNGARIAN GOULASH RECIPE - AUTHENTIC ...
Goulash (Gulyas) is the most famous Hungarian dish in
the world and one of the country's national dishes. This is a very
traditional beef goulash recipe made with simple ingredients like meat,
peppers and root vegetables elevated to perfection by the use of
Hungary’s most famous spice: paprika. Goulash can be made with beef or
pork but the traditional way of making it is with beef. Originally this
was the signature dish of the herdsmen on the Hungarian Great Plain
(puszta), the "Hungarian cowboys" who used to live a nomadic lifestyle
and would cook it over the fire in a cauldron. Making the dish also goes hand-in-hand with drinking Bull's Blood, Hungary’s most iconic red wine.
There is something about getting smoky while standing around a huge
kettle of goulash that’s slowly cooking over a wood fire while sharing a
bottle with your best friends that makes you feel fulfilled and happy.
Stories start flowing, and playful teasing and bantering follows. That’s
what goulash is about: friends, laughter, drinks and flavorful food.Hungarian paprika is the signature flavor in most famous Hungarian
dishes. It is very different than let’s say Spanish paprika. Hungarian
paprika is naturally dried under the summer sun, whereas its Spanish
counterpart is smoked over a wood fire. As a result, Hungarian paprika
is known for its rich and intense red peppery flavour and is essential
to give this dish an authentic flavor. Jó étvágyat!This recipe is courtesy of Aurel Pop
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Reviews 5
Total Time 2 hours 45 minutes
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Total Time 2 hours 40 minutes
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