COOKS ILLUSTRATED GLUTEN FREE COOKBOOK RECIPES

Name: America's Test Kitchen All-Purpose Gluten-Free Flour Blend
Yield: Makes 42 Ounces (About 9 1/3 Cups)

AMERICA'S TEST KITCHEN ALL-PURPOSE GLUTEN-FREE FLOUR BLEND ...

America's Test Kitchen All-Purpose Gluten-Free Flour Blend ... image

When looking for a wheat-free substitute for all-purpose flour, no single gluten-free flour or starch behaves like wheat flour—a blend is a must.

Provided by Cook's Illustrated

Yield Makes 42 Ounces (About 9 1/3 Cups)

Ingredients

Nutrition Facts : Calories 4395

GLUTEN-FREE CHOCOLATE LAYER CAKE | AMERICA'S TEST KITCHEN

Gluten-Free Chocolate Layer Cake | America's Test Kitchen image

Everyone loves a rich-tasting chocolate cake, but too often the gluten-free translation is less than appealing.

Provided by America's Test Kitchen

Yield Serves 10 to 12

Number Of Ingredients 1

Ingredients

Nutrition Facts : Calories 8963

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