TURKEY SCALOPPINE RECIPES

Sometimes called veal Marsala, this is the classic Italian dish made with thinly sliced veal scaloppine. A recipe typical of Sicily, where the best Marsala comes from. Serve with plenty of bread to mop up the sauce.

Provided by saretta

Categories     Italian Recipes

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 8

• Ingredients

Nutrition Facts : Calories 283.1 calories, CarbohydrateContent 9 g, CholesterolContent 119.5 mg, FatContent 13.4 g, FiberContent 0.1 g, ProteinContent 22.1 g, SaturatedFatContent 5.3 g, SodiumContent 150.2 mg, SugarContent 2.4 g

You can use any kind of meat to make these dead-simple scaloppine – veal, turkey, chicken, pork, even beef if you can find pieces thin enough. Cook them quickly in butter over high heat, then turn those buttery pan drippings into your sauce, seasoning it with garlic and a squeeze of lemon or lime. This needs no further embellishment. But a handful of capers, sliced olives, chopped fresh herbs or toasted sliced almonds warmed in the butter at the last minute wouldn’t do any harm, either.

Provided by Melissa Clark

Total Time 10 minutes

Yield 4 servings

Number Of Ingredients 5

• Ingredients

Nutrition Facts : @context http//schema.org, Calories 63, UnsaturatedFatContent 2 grams, CarbohydrateContent 1 gram, FatContent 4 grams, FiberContent 0 grams, ProteinContent 6 grams, SaturatedFatContent 2 grams, SodiumContent 76 milligrams, SugarContent 0 grams, TransFatContent 0 grams