STEAM TOFU WITH MINCED PORK RECIPES

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STEAMED TOFU WITH MINCED PORK RECIPE - FOOD.COM



Steamed Tofu With Minced Pork Recipe - Food.com image

Make and share this Steamed Tofu With Minced Pork recipe from Food.com.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 2-3 serving(s)

Number Of Ingredients 14

150 g minced lean pork
2 packages tofu, cut into halves and scoop out a spoonful of tofu from top surface
1 sprig coriander, chopped finely
2 shiitake mushrooms or 2 Chinese black mushrooms, diced
1 tablespoon cooking wine or 1 tablespoon sherry wine
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon cornflour
1 tablespoon oyster sauce
1/2 teaspoon cornflour
1 dash pepper
1 dash salt
1/2 cup water
1 tablespoon cooking wine or 1 tablespoon sherry wine

Steps:

  • For the beancurds ---------------.
  • Mixed minced pork, some corrianders, mushrooms and cooking wine, salt, pepper, corn flour together.
  • Fill the hole on each beancurd with the mixture.
  • Put the beancurds into the steamer to steam for 15 minutes.
  • For the gravy --------------------.
  • Boil 1/2 cup of water in a small saucepan.
  • Add oyster sauce, corn flour, pepper and salt to the boiling water and stir well.
  • Turn off the gas and add 1 tbsp of cooking wine or sherry and the remaining corriander to the gravy and stir well.
  • Sprinkle the gravy over the steamed beancurds and serve.

Nutrition Facts : Calories 136.3, FatContent 4.4, SaturatedFatContent 1.5, CholesterolContent 44.2, SodiumContent 657.9, CarbohydrateContent 3.9, FiberContent 0.7, SugarContent 0.6, ProteinContent 16.8

TOFU WITH GROUND PORK STIR-FRY RECIPE | ALLRECIPES



Tofu with Ground Pork Stir-Fry Recipe | Allrecipes image

Asian-style stir-fried tofu with ground pork and diced shiitake mushrooms. Serve over steaming rice. Delicious!

Provided by Angela

Categories     World Cuisine    Asian    Chinese

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 11

1 cup uncooked long grain white rice
2 cups water
2 tablespoons vegetable oil
2 cloves garlic, minced
½ pound ground pork
6 fresh shiitake mushrooms, diced
1 (14 ounce) package cubed firm tofu
1 green onion, thinly sliced
1 tablespoon Asian chile pepper sauce
1 tablespoon ketchup
2 tablespoons tamari

Steps:

  • In a pot, bring the rice and water to a boil. Reduce heat to low, cover, and simmer 20 minutes.
  • Heat the oil in a wok over high heat, and cook the garlic 1 minute. Place the pork in the wok, and cook 5 minutes, until evenly brown.
  • Mix the mushrooms, tofu, and green onion into the wok. Stir in the chile pepper sauce, ketchup, and tamari. Continue cooking until heated through. Serve over the cooked rice.

Nutrition Facts : Calories 523.7 calories, CarbohydrateContent 47.1 g, CholesterolContent 36.7 mg, FatContent 24 g, FiberContent 3.4 g, ProteinContent 31.2 g, SaturatedFatContent 5.4 g, SodiumContent 599.2 mg, SugarContent 1.5 g

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