VIVA LA CHICKEN RECIPES
VIVA LA CHICKEN RECIPE - FOOD.COM
Make and share this Viva La Chicken recipe from Food.com.
Total Time 1 hours
Prep Time 15 minutes
Cook Time 45 minutes
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- In buttered casserole dish, form layers of chicken, torn pieces of tortilla (uncooked), cheese, chillies, and olives.
- Save some cheese and olives for the top.
- Mix milk and soups together and pour over the layers.
- Bake at 350 for 45 minutes, uncovered for most of the baking time.
- Cover with foil if the top becomes too brown.
Nutrition Facts : Calories 448.4, FatContent 30.8, SaturatedFatContent 14, CholesterolContent 109.2, SodiumContent 1189.4, CarbohydrateContent 10.2, FiberContent 0.8, SugarContent 2, ProteinContent 32.4
VIVA LA CHICKEN RECIPE BY - COOKEATSHARE
The first time I had Viva La Chicken, was when my dear friend Nelene brought this when my Grandpa George passed away. Being a native Californian, I love Mexican food. It's one of my comfort foods. Amazing how food can comfort us when we miss a cherished one who has left us just temporarily here on earth. After eating Viva La Chicken, I had to have this recipe! Nelene being her gracious self shared it with me. Little did I know through the years I would make this same dish to comfort others in their time of need. It's one of my many Cherished recipes, even more now that Nelene, who was my Matron of Honor in our wedding received her crown of glory after a battle with Breast cancer. I experienced such joy this week with a cherished friend! She touches my heart, soul and spirit. In that profound moment of conversation she leaves me wanting to be back in her presence for more. Cherish those friends God gives, and making and eating Viva La Chicken.
Provided by Sharon McAndrews Burkey
Total Time 1460 minutes
Prep Time 20 minutes
Cook Time 1440 minutes
Number Of Ingredients 9
Steps:
- Wrap chicken breasts in foil and bake at 400 degrees for an hour or until tender. Bone chicken and cut into large pieces. Cut tortillas into 1-inch strips or squares. Mix soups,milk, onion and salsa. Grease a large shallow baking dish. Place a tablespoonful or two of chicken stock or broth or water in bottom of baking dish. Place a layer of tortillas in baking dish, then chicken, then soup mixture. Continue layers until all ingredients are used, ending with soup mixture. Top with cheese. Let stand in refrigerator 24 hours to allow flavors to blend. Bake at 300 degrees for 1-1/2 hours. Makes 8 GENEROUS servings
Nutrition Facts : ServingSize 281 g, Calories 516, FatContent 31.69 g, TransFatContent 0.08 g, SaturatedFatContent 15.68 g, CholesterolContent 110 g, SodiumContent 919 g, CarbohydrateContent 24.61 g, FiberContent 2.5 g, SugarContent 3.5 g, ProteinContent 33.32 g
More about "viva la chicken recipes"
VIVA LA CHICKEN CASSEROLE RECIPE - FOOD.COM
Make and share this Viva La Chicken Casserole recipe from Food.com.
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 739.4 per serving
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 739.4 per serving
- To serve: Allow to thaw in fridge. Finish assembly and bake as directed.
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VIVA CHICKEN CASSEROLE | JUST A PINCH RECIPES
This is a different turn on the routine chicken casserole. I cut it out of the newspaper in the 70s.Sorry Im close to giveing my age. Well it is a good recipe and my family will attest to that. Hope you enjoy.
From justapinch.com
Reviews 5
Category Chicken
Cuisine Mexican
From justapinch.com
Reviews 5
Category Chicken
Cuisine Mexican
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VIVA LA CHICKEN - BLYTHE'S BLOG
01/07/2015 · Directions. 1 Combine soups, milk, chilies and onions. 2 Grease a large shallow baking dish, add 2 tablespoons of water. Layer tortillas, chicken, then soup mixture; top with cheese and olives; refrigerate for 24 hours. 3 Bake at 300 degrees for 1 to 1-1/2 hours or until piping hot.
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VIVA LA CHICKEN RECIPE - GROUPRECIPES.COM
Cook the chicken on the stovetop in 1 cup water with a coarsely chopped onion for 20-25 minutes until done. Drain chicken. Save water to use in cooking rice. Shread chicken with two forks. Set Aside. Mix sauce ingredients together. Butter a 7 X 11 baking dish. Break tortillas into bite sizes.
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