HOW MUCH IS SALSA RECIPES

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CILANTRO SALSA RECIPE - FOOD.COM



Cilantro Salsa Recipe - Food.com image

Make and share this Cilantro Salsa recipe from Food.com.

Total Time 15 minutes

Prep Time 15 minutes

Yield 3 1/2 cups

Number Of Ingredients 10

4 medium tomatoes, finely chopped
1/3 cup minced red onion
1/3 cup chopped green pepper
2 garlic cloves, minced
1/2 cup chopped fresh cilantro
1/2-1 tablespoon hot sauce, to taste
1 tablespoon olive oil
2 tablespoons fresh lime juice
1/2 teaspoon black pepper
1/2 teaspoon salt, to taste

Steps:

  • Mix all ingredients together in a large bowl.
  • Cover and chill at least 2 hours before serving.

Nutrition Facts : Calories 74.5, FatContent 4.2, SaturatedFatContent 0.6, CholesterolContent 0, SodiumContent 395.2, CarbohydrateContent 9.1, FiberContent 2.4, SugarContent 4.9, ProteinContent 1.8

FRESH TOMATO SALSA WITH CUMIN RECIPE - FOOD.COM



Fresh Tomato Salsa With Cumin Recipe - Food.com image

This tomato salsa has a fresh taste with depth of flavor! I made this as an experiment one day after having many leftover tomatoes from another recipe and recently being on a cumin kick. It got rave reviews from some picky eaters! It's best to use rubber gloves when handling hot peppers.

Total Time 15 minutes

Prep Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 9

5 -6 roma tomatoes, diced (drain liquid)
1/2 sweet onion, diced (use a shallot or Vidalia onion)
1 jalapeno pepper, seeded and diced
2 -3 garlic cloves, minced
3 tablespoons fresh cilantro, minced
1/2 lime, juice of
1 tablespoon red wine vinegar
1 teaspoon salt
1 -2 teaspoon ground cumin (to taste)

Steps:

  • Combine all ingredients in a bowl; taste and adjust seasoning if needed.
  • Serve immediately!

Nutrition Facts : Calories 26.3, FatContent 0.3, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 587.3, CarbohydrateContent 5.8, FiberContent 1.4, SugarContent 2.9, ProteinContent 1.1

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FRESH TOMATO SALSA WITH CUMIN RECIPE - FOOD.COM
This tomato salsa has a fresh taste with depth of flavor! I made this as an experiment one day after having many leftover tomatoes from another recipe and recently being on a cumin kick. It got rave reviews from some picky eaters! It's best to use rubber gloves when handling hot peppers.
From food.com
Total Time 15 minutes
Calories 26.3 per serving
  • Serve immediately!
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Everyone who tastes my beef chili recipe says that it is restaurant-quality. It's especially good with homemade cornbread. I have always loved to cook, and I enjoy developing original recipes like this one. —Shannon Wright, Erie, Pennsylvania
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Category Dinner, Lunch
Cuisine North America, Mexican
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