ICED COFFEE CARAMEL RECIPES

Name: Iced Einspänner
Total time: 5 min
Yield: 2 servings
Ingredients: 1/4 cup heavy whipping cream; 2 teaspoons granulated sugar; 1/8 teaspoon kosher salt (Diamond Crystal); 2 cups ice cubes; 1 cup cold-brewed coffee; Cocoa powder, for garnish

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ICED EINSPäNNER RECIPE - NYT COOKING

Iced Einspänner Recipe - NYT Cooking image

Einspänner, in German, is either a one-horse carriage or a hot espresso topped with cool whipped cream. The temperature contrast in the Viennese coffeehouse classic is a delight, to be sure, but this iced variation tastes refreshing in warm weather. It’s sweet, bitter and a little savory all at once, like a tiramisù in beverage form. The salted, sugared cream should float atop the cold coffee without collapsing into it, creating two distinct layers: one dark and weighty like a horseshoe, and the other light as a feather.

Provided by Eric Kim

Total Time 5 minutes

Yield 2 servings

Number Of Ingredients 6

Ingredients

1/4 cup heavy whipping cream
2 teaspoons granulated sugar
1/8 teaspoon kosher salt (Diamond Crystal)
2 cups ice cubes
1 cup cold-brewed coffee
Cocoa powder, for garnish

Steps:

In a small bowl, whisk together the cream, sugar and salt until thickened and airy but far before peaks form. It should be decidedly thinner than whipped cream and have the consistency of melted ice cream: silky, light and pourable.
Assemble the drinks: Divide the ice and coffee between two (12-ounce) tumbler glasses. Pour the cream into each glass and, through a fine-mesh sieve or with your fingertips, lightly dust with cocoa powder.

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