HALLOWEEN MERINGUE RECIPES
MERINGUE NESTS RECIPE: HOW TO MAKE IT - TASTE OF HOME
These crunch meringue shells will have guests "oohing" and "aahing." Topped with your favorite fresh fruit, they're pretty served with a spring meal.—Taste of Home Cooking School, Greendale, Wisconsin
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 10 minutes
Prep Time 25 minutes
Cook Time 45 minutes
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Beat the egg whites, vanilla and cream of tartar on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form. , Drop meringue into 8 mounds on a parchment-lined baking sheet. Shape into 3-in. cups with the back of a spoon. Or place meringue mixture in pastry bag fitted with star tip. Pipe meringue onto parchment to form eight 3-in. cups., Bake at 275° for 45-50 minutes or until set and dry. Turn off oven and do not open door; leave meringues in oven for 1 hour. Fill with fruit. If desired, top with whipped cream and mint.
Nutrition Facts : Calories 81 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 21mg sodium, CarbohydrateContent 19g carbohydrate (19g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
SIMPLE MERINGUE RECIPE - MARTHA STEWART
This meringue is used for our Pavlova with Fresh Red Fruits. It will produce a meringue that is crisp on the outside and chewy on the inside.
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Yield Makes 7 to 8 cups
Number Of Ingredients 5
Steps:
- Combine egg whites, lemon juice, and vanilla in the bowl of an electric mixer. Whip, first on low speed, then slowly progressing to high speed, until soft peaks form, about 1 1/2 minutes.
- Slowly sprinkle the sugar a little at a time over the egg-white mixture, and whip until glossy peaks are formed, about 3 minutes.
- Sift the cornstarch over the meringue, and fold in. Use meringue immediately.
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MERINGUE NESTS RECIPE: HOW TO MAKE IT - TASTE OF HOME
These crunch meringue shells will have guests "oohing" and "aahing." Topped with your favorite fresh fruit, they're pretty served with a spring meal.—Taste of Home Cooking School, Greendale, Wisconsin
From tasteofhome.com
Reviews 4.2
Total Time 01 hours 10 minutes
Category Desserts
Calories 81 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 01 hours 10 minutes
Category Desserts
Calories 81 calories per serving
- Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Beat the egg whites, vanilla and cream of tartar on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form. , Drop meringue into 8 mounds on a parchment-lined baking sheet. Shape into 3-in. cups with the back of a spoon. Or place meringue mixture in pastry bag fitted with star tip. Pipe meringue onto parchment to form eight 3-in. cups., Bake at 275° for 45-50 minutes or until set and dry. Turn off oven and do not open door; leave meringues in oven for 1 hour. Fill with fruit. If desired, top with whipped cream and mint.
See details
MARSHMALLOW RECIPES - BBC GOOD FOOD
Try our moreish marshmallow recipes. These fluffy sweets make the perfect gift or treat – delicious melted in s'mores or dropped in hot chocolate.
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Unmould the flat-topped one on to a cake stand or plate, meringue side down. Whisk the double cream until thick but not stiff and set aside. Spread the flat sponge surface of the first, waiting, cake with the lemon curd and than spatula over the cream and top with the remaining cake, bronze-peaked meringue …
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SIMPLE MERINGUE RECIPE - MARTHA STEWART
This meringue is used for our Pavlova with Fresh Red Fruits. It will produce a meringue that is crisp on the outside and chewy on the inside.
From marthastewart.com
From marthastewart.com
See details
MERINGUE FROSTING RECIPE - MARTHA STEWART
I agree with the others re: this buttercream meringue. If my frosting turns out it will be a minor miracle - I've been beating it for more than 10 minutes. More detailed instructions on this …
From marthastewart.com
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See details
MERINGUE - WIKIPEDIA
Meringue (/ m ə r æ ŋ /, mə-RANG; French pronunciation: [məʁɛ̃ɡ]) is a type of dessert or candy, often associated with Swiss, French, Polish and Italian cuisines, traditionally made from whipped egg …
From en.m.wikipedia.org
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See details
HOW TO PREVENT WEEPING MERINGUE ON TOP OF YOUR PIE ...
Oct 27, 2020 · Overcooking meringue causes those little sugary drops of moisture on top of baked meringues. It is difficult to prevent this, as most recipes now bake longer at lower temperatures …
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See details
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Jan 15, 2014 · Lemon Meringue Cookie Cups are the perfect dessert for my lemon lovers out there! Sugar cookie cups pair perfectly with the refreshingly tart lemon curd filling in these sweet little Lemon Meringue Cookie Cups…
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