WEDGES ONION RECIPES

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ROASTED ONION WEDGES RECIPE - FOOD.COM



Roasted Onion Wedges Recipe - Food.com image

Make and share this Roasted Onion Wedges recipe from Food.com.

Total Time 55 minutes

Prep Time 5 minutes

Cook Time 50 minutes

Yield 4 serving(s)

Number Of Ingredients 6

2 large sweet onions, each cut in 6 wedges and peeled
2 tablespoons balsamic vinegar
2 tablespoons honey
1 tablespoon vegetable oil
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Place onions in a baking dish coated with cooking spray.
  • Combine remaining ingredients and drizzle over onions, coating evenly.
  • Cover dish with foil or lid and bake at 450 for 25 minute Uncover dish, baste onions, and bake uncovered for 25 min more or til tender and browned.

Nutrition Facts : Calories 93.8, FatContent 3.5, SaturatedFatContent 0.5, CholesterolContent 0, SodiumContent 148.1, CarbohydrateContent 16.3, FiberContent 1.1, SugarContent 11.8, ProteinContent 0.7

GARLIC ONION WEDGES RECIPE: HOW TO MAKE IT



Garlic Onion Wedges Recipe: How to Make It image

Our Test Kitchen shares these crisp, buttery squares that put refrigerated crescent rolls to delicious use. Sprinkled with garlic and onions and a hint of seasoning, the wedges taste great with big bowls of soup.

Provided by Taste of Home

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 5

3 tablespoons finely chopped onion
3 garlic cloves, minced
1 tablespoon butter
1 tube (4 ounces) refrigerated crescent rolls
1/8 teaspoon Italian seasoning

Steps:

  • In a small skillet, saute onion and garlic in butter over medium heat for 2-3 minutes or until tender. Unroll crescent dough; seal perforations and press into two 6-in. x 4-in. rectangles. , Transfer one rectangle to an ungreased baking sheet; spread with half of the onion mixture. Top with second rectangle and remaining onion mixture. Sprinkle with Italian seasoning. Bake at 400° for 10-12 minutes or until golden brown. Cut into four wedges.

Nutrition Facts : Calories 141 calories, FatContent 9g fat (3g saturated fat), CholesterolContent 8mg cholesterol, SodiumContent 252mg sodium, CarbohydrateContent 12g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

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