HOW TO SEASON PORK CHOPS RECIPES
BAG 'N SEASON® PORK CHOPS - MCCORMICK
Savor the homemade taste of pork chops that are tender and juicy. Not only do they cook in 30 minutes but preparation and cleanup are a snap!
Provided by McCormick
Prep Time 5 minutes
Cook Time 25 minutes
Yield 6
Number Of Ingredients 3
Steps:
- Preheat oven to 350°F. Arrange opened Cooking Bag in 13x9-inch baking pan or dish. Trim excess fat from pork chops. Sprinkle Seasoning Mix evenly on both sides of each pork chop. Place in single layer in bag.
- Pour water over pork chops. Close bag loosely with nylon tie. Cut 4 small holes in top of bag to allow steam to escape.
- Bake in lower half of oven 20 to 25 minutes. Remove from oven. Let stand 5 minutes. Cut open bag. If desired, serve with prepared McCormick® Pork Gravy.
Nutrition Facts : Calories 228 Calories
MOIST & TENDER BAKED PORK CHOPS | JUST A PINCH RECIPES
My husband loves pork chops again. He didnt like pork chops because they were always served to him dry and tough. That is until he got to sample mine. They always come out moist and tender. We have these at least two or three times a month.
Provided by Jolene Kath @LuvRecipes402
Categories Pork
Cook Time 2 hours
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 300 degrees.
- Mix together black pepper, seasoning salt, garlic & onion powder. Rub evenly all over each pork chop. (Season to your taste. My husband doesnt like his as salt so I season his less.)
- Heat olive oil in a frying pan over med-high heat. Lay pork chops on pan and allow to sear for 2 minutes without moving them. Flip the pork chops over and allow to sear for 1 minute longer.
- Remove pork chops and place in an oven safe baking dish. I use a 19 x 13 pyrex baking dish.
- Pour in the water. You will want the water to come about 1/3 the way up the pork chop.
- Cover baking dish tightly. I use tinfoil and seal the sides very tight. Place in preheated oven.
- Bake for 1 1/2 to 2 hours. Your pork should be at 160 degrees when done. I would not check until at least an 1 1/2 hours have past. You will let out all the steam that is keeping the chops moist.
- The juices in the baking dish make a wonderful gravy.
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Baked pork chops are a quick, healthy, and simple dinner. Our method ensures juicy, tender, and flavorful pork chops with little fuss. Use our seasoning suggestions — we especially love the roasted lemon wedges — or substitute with your favorite spice blends (we’ve shared some tips in the article above). We ask you to cover the pork with foil or parchment during baking. By gently cooking the chops this way, they remain juicy and become tender.
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- Transfer pork chops to a plate, then cover loosely with aluminum foil. Let the pork rest for 5 minutes. Serve with additional herbs, roasted lemon wedges, and a spoonful of pan juices on top.
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I had a lot of chops to cook, so to cut down on the time, I cooked them this way & produced a chop that was super moist & melt in your mouth tender, no knife needed.
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Reviews 5
Category Pork
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- NOTE: If using cube steak, reduce oven time to about 20 min.
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JUICY OVEN BAKED PORK CHOPS - INSPIRED TASTE
Baked pork chops are a quick, healthy, and simple dinner. Our method ensures juicy, tender, and flavorful pork chops with little fuss. Use our seasoning suggestions — we especially love the roasted lemon wedges — or substitute with your favorite spice blends (we’ve shared some tips in the article above). We ask you to cover the pork with foil or parchment during baking. By gently cooking the chops this way, they remain juicy and become tender.
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Reviews 4.7
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Calories 260 per serving
- Transfer pork chops to a plate, then cover loosely with aluminum foil. Let the pork rest for 5 minutes. Serve with additional herbs, roasted lemon wedges, and a spoonful of pan juices on top.
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I had a lot of chops to cook, so to cut down on the time, I cooked them this way & produced a chop that was super moist & melt in your mouth tender, no knife needed.
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Reviews 5
Category Pork
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Reviews 5
Category Pork
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- NOTE: If using cube steak, reduce oven time to about 20 min.
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