PATRIOTIC TRIFLE RECIPES

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CHEESECAKE STRAWBERRY TRIFLE RECIPE: HOW TO MAKE IT



Cheesecake Strawberry Trifle Recipe: How to Make It image

The only drawback to this lovely dessert is that there are never any leftovers. For a patriotic look, replace one of the layers of strawberry pie filling with blueberry—or use whatever filling you prefer. —Lori Thorp, Frazee, Minnesota

Provided by Taste of Home

Categories     Desserts

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 16 servings.

Number Of Ingredients 8

1 package (8 ounces) cream cheese, softened
1 cup sour cream
1/2 cup cold whole milk
1 package (3.4 ounces) instant vanilla pudding mix
1 carton (12 ounces) frozen whipped topping, thawed
1-1/2 cups crushed butter-flavored crackers (about 38 crackers)
1/4 cup butter, melted
2 cans (21 ounces each) strawberry pie filling

Steps:

  • In a large bowl, beat the cream cheese until smooth. Beat in the sour cream; mix well. , In a small bowl, beat milk and pudding mix on low speed for 2 minutes. Stir into cream cheese mixture. Fold in whipped topping., In another small bowl, combine crackers and butter., In a 2-1/2-qt. trifle bowl, layer half each of the cream cheese mixture, the crumb mixture and the pie filling. Repeat layers. Refrigerate until serving.

Nutrition Facts : Calories 369 calories, FatContent 22g fat (14g saturated fat), CholesterolContent 46mg cholesterol, SodiumContent 333mg sodium, CarbohydrateContent 37g carbohydrate (21g sugars, FiberContent 1g fiber), ProteinContent 4g protein.

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