HOW TO COOK COUNTRY STYLE PORK RIBS IN CROCK POT RECIPES
COUNTRY STYLE PORK RIBS IN A CROCK POT RECIPE - FOOD.COM
Make and share this Country Style Pork Ribs in a Crock Pot recipe from Food.com.
Total Time 3 hours 20 minutes
Prep Time 20 minutes
Cook Time 3 hours
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Brown Country Style Pork Ribs in Margarine or Butter. Mix everything and cook in a Crock Pot on High for 3-4 hours. Reduce heat to low for the last hour.
- Chicken can be used in lieu of Pork.
- Use the sauce as gravy on mashed potatoes.
Nutrition Facts : Calories 264.3, FatContent 13.7, SaturatedFatContent 2.7, CholesterolContent 84.1, SodiumContent 1288.6, CarbohydrateContent 11.4, FiberContent 0.6, SugarContent 9, ProteinContent 22.5
CROCK POT COUNTRY-STYLE RIBS AND SAUERKRAUT - FOOD.COM
Make and share this Crock Pot Country-Style Ribs and Sauerkraut recipe from Food.com.
Total Time 8 hours 10 minutes
Prep Time 10 minutes
Cook Time 8 hours
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- In 4 quart Crock Pot, place ribs, apple and onion. Top with sauerkraut, brown sugar and caraway seed; mix lightly. Pour wine over top.
- Cover; cook on LOW heat setting 8 to 10 hours.
Nutrition Facts : Calories 426.4, FatContent 21.7, SaturatedFatContent 4.3, CholesterolContent 134.5, SodiumContent 670.3, CarbohydrateContent 18.6, FiberContent 3.7, SugarContent 14, ProteinContent 36.3
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