TACO BREAD RECIPES

Name: Taco Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Cuisine: American
Ingredients: ¾ cup Doritos or tortilla chips; 1 lb ground beef; 1 small yellow onion, diced; ¾ cup sour cream (do not use light sour cream); 2 cups shredded Cheddar cheese; 1 16oz can refried beans; 2 tbsp taco seasoning; ¼ cup sliced black olives; Green onions; ⅓ cup diced fresh tomatoes; ⅓ cup shredded lettuce (optional)

GROUND BEEF TACO CASSEROLE RECIPE | 100K RECIPES

Ground Beef Taco Casserole Recipe | 100K Recipes image

Easy to make, tasty, and satisfying. You can make some of it in advance, refrigerate or freeze it and bake just before serving.

Provided by 100krecipes

Categories Main Dish

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6

Number Of Ingredients 11

Ingredients

¾ cup Doritos or tortilla chips
1 lb ground beef
1 small yellow onion, diced
¾ cup sour cream (do not use light sour cream)
2 cups shredded Cheddar cheese
1 16oz can refried beans
2 tbsp taco seasoning
¼ cup sliced black olives
Green onions
⅓ cup diced fresh tomatoes
⅓ cup shredded lettuce (optional)

Steps:

Preheat oven to 350F
Sautee onions and ground beef in a skillet over medium heat, until onions are transparent and beef is brown. Remove excess fat.
Add taco seasoning and ¾ cup water and bring to a boil. Reduce heat and cook for 5 mins. Remove from heat and let cool
In a 9x13” baking dish, spread the refried beans evenly
Next, add a second layer of sour cream
Now add the cooled ground beef and onion mixture
Add the two cups of shredded Cheddar cheese
Bake uncovered for 15 minutes or until cheese is melted and bubbly
Top with the sliced olives and Fritos. Bake for 8 more minutes Remove from oven and top with diced tomatoes, chopped green onion, and lettuce (optional)

QUICK & EASY KETO BREAD RECIPES TO CURB CRAVINGS - DIET DOCTOR

Quick & Easy Keto Bread Recipes to Curb Cravings - Diet Doctor image

Use our top keto bread recipes to make your own gluten-free and delicious keto-friendly bread.

Provided by Erika McKellar

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