APPLE AND PINEAPPLE SALAD RECIPES

Name: Pineapple Chicken Salad Sandwiches
Prep time: 15 min
Total time: 15 min
Yield: 6 servings.
Ingredients: 2 cups cubed cooked chicken breast; 1/2 cup crushed pineapple, drained; 1/4 cup chopped pecans; 1/4 cup chopped celery; 2 tablespoons finely chopped onion; 2 tablespoons sweet pickle relish; 1/2 cup mayonnaise; 1/4 teaspoon onion salt; 1/4 teaspoon garlic salt; 1/4 teaspoon paprika; 6 lettuce leaves; 6 sandwich rolls, split

PINEAPPLE CHICKEN SALAD SANDWICHES RECIPE: HOW TO M…

Pineapple Chicken Salad Sandwiches Recipe: How to M… image

These sandwiches are always welcome at lunchtime around our house. Sweet pineapple and crunchy pecans are nice additions to ordinary chicken salad. —Carol Alexander, Midland, Michigan

Provided by Taste of Home

Categories Lunch

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 6 servings.

Number Of Ingredients 12

Ingredients

2 cups cubed cooked chicken breast
1/2 cup crushed pineapple, drained
1/4 cup chopped pecans
1/4 cup chopped celery
2 tablespoons finely chopped onion
2 tablespoons sweet pickle relish
1/2 cup mayonnaise
1/4 teaspoon onion salt
1/4 teaspoon garlic salt
1/4 teaspoon paprika
6 lettuce leaves
6 sandwich rolls, split

Steps:

In a small bowl, combine the first six ingredients. Combine the mayonnaise, onion salt, garlic salt and paprika; add to chicken mixture and mix well. Serve on lettuce-lined rolls.

Nutrition Facts : Calories 433 calories, FatContent 22g fat (3g saturated fat), CholesterolContent 43mg cholesterol, SodiumContent 637mg sodium, CarbohydrateContent 38g carbohydrate (9g sugars, FiberContent 2g fiber), ProteinContent 20g protein.

ULTIMATE FRUIT SALAD | FRUIT RECIPES | JAMIE OLIVER RECIPES

Ultimate Fruit Salad | Fruit Recipes | Jamie Oliver Recipes image

Pineapple mint is great in all sorts of desserts, in antipasto, for marinating or with lamb. Try it chopped and sprinkled over ripe melon for a refreshing summer dessert.

Total Time 10 minutes

Yield 4

Number Of Ingredients 4

Ingredients

100 g caster sugar
½ teacup water
1 bunch of fresh pineapple mint finely chopped, optional
1 kg mixed fruit, such as melon, pineapple, green seedless grapes, lychees, Granny Smith apples, strawberries, blueberries, cherries

Steps:

1. Place the sugar and a teacup of water in a saucepan and heat up. Stir until the sugar dissolves. For a fuller flavour, add half a bunch of whole pineapple mint stems to the hot syrup and leave to infuse until cool.
2. When the syrup has cooled down, remove the stems and add the peeled and chopped fruit. Chill well and add half a bunch of picked pineapple mint leaves.

Nutrition Facts : Calories 218 calories, FatContent 0.4 g fat, SaturatedFatContent 0.0 g saturated fat, ProteinContent 1.9 g protein, CarbohydrateContent 54.5 g carbohydrate, SugarContent 52.7 g sugar, SodiumContent 0.04 g salt, FiberContent 3 g fibre

More about "apple and pineapple salad recipes"

PINEAPPLE CHICKEN SALAD SANDWICHES RECIPE: HOW TO M…

These sandwiches are always welcome at lunchtime around our house. Sweet pineapple and crunchy pecans are nice additions to ordinary chicken salad. —Carol Alexander, Midland, Michigan
From tasteofhome.com
Reviews 4.9
Total Time 15 minutes
Category Lunch
Calories 433 calories per serving

In a small bowl, combine the first six ingredients. Combine the mayonnaise, onion salt, garlic salt and paprika; add to chicken mixture and mix well. Serve on lettuce-lined rolls.

See details

ULTIMATE FRUIT SALAD | FRUIT RECIPES | JAMIE OLIVER RECIPES

Pineapple mint is great in all sorts of desserts, in antipasto, for marinating or with lamb. Try it chopped and sprinkled over ripe melon for a refreshing summer dessert.
From jamieoliver.com
Total Time 10 minutes
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/LowLactoseDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 218 calories per serving

1. Place the sugar and a teacup of water in a saucepan and heat up. Stir until the sugar dissolves. For a fuller flavour, add half a bunch of whole pineapple mint stems to the hot syrup and leave to infuse until cool.
2. When the syrup has cooled down, remove the stems and add the peeled and chopped fruit. Chill well and add half a bunch of picked pineapple mint leaves.

See details

PINEAPPLE CHICKEN SALAD SANDWICHES RECIPE: HOW TO M…

In a small bowl, combine the first six ingredients. Combine the mayonnaise, onion salt, garlic salt and paprika; add to chicken mixture and mix well. Serve on lettuce-lined rolls.

See details

ULTIMATE FRUIT SALAD | FRUIT RECIPES | JAMIE OLIVER RECIPES

1. Place the sugar and a teacup of water in a saucepan and heat up. Stir until the sugar dissolves. For a fuller flavour, add half a bunch of whole pineapple mint stems to the hot syrup and leave to infuse until cool.
2. When the syrup has cooled down, remove the stems and add the peeled and chopped fruit. Chill well and add half a bunch of picked pineapple mint leaves.

See details

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