VERMONT MAPLE SRIRACHA RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

GINGER-GLAZED SALMON RECIPE | MOLLY YEH | FOOD NETWORK



Ginger-Glazed Salmon Recipe | Molly Yeh | Food Network image

Provided by Molly Yeh

Total Time 45 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 10

1/4 cup olive oil, plus more for the skillet
3 tablespoons soy sauce 
2 tablespoons sesame oil 
1 tablespoon minced ginger 
1 tablespoon maple syrup 
1 tablespoon Chinese mustard 
1 tablespoon sriracha 
2 cloves garlic, minced 
4 skin-on salmon fillets
1 bunch scallions, chopped, for topping 

Steps:

  • Combine the olive oil, soy sauce, sesame oil, ginger, maple syrup, Chinese mustard, sriracha and garlic in a large bowl. Pour one-third into a small bowl and reserve. Add the salmon fillets to the large bowl. Marinate, covered, in the refrigerator for 30 minutes.
  • Heat a large nonstick skillet over medium-high heat. Add a drizzle of olive oil to coat the skillet. Add the salmon skin-side down and cook until crispy, about 5 minutes. Baste the flesh side with the reserved marinade. Flip and cook until the salmon is cooked through and the flesh side is golden brown, an additional 3 to 4 minutes. Top with the scallions.

BROWN SUGAR BACON RECIPE | AYESHA CURRY | FOOD NETWORK



Brown Sugar Bacon Recipe | Ayesha Curry | Food Network image

Provided by Ayesha Curry

Categories     side-dish

Total Time 50 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 4

3/4 cup light brown sugar
2 teaspoons smoked paprika 
Freshly ground black pepper 
1 pound thick-cut bacon 

Steps:

  • Preheat the oven to 400 degrees F. Position racks in the top and bottom of the oven. Line 2 rimmed baking sheets with foil and set cooling racks into the baking sheets.
  • Using your fingers, crumble together the brown sugar, smoked paprika and several grinds of black pepper on a plate. Dredge the bacon on both sides in the brown sugar mixture, rubbing so the sugar adheres. Arrange the slices on the racks without touching.
  • Bake until the bacon is crisp and caramelized, flipping the slices and rotating the baking sheets from top to bottom halfway through, about 20 minutes total. Let the slices cool on the racks, turning once or twice so they don't stick.

More about "vermont maple sriracha recipes"

HOW TO MAKE POTATOES - NYT COOKING
Julia Moskin shows you how to master the potato in all forms.
From cooking.nytimes.com
  • A kitchen stocked with baking potatoes is a kitchen that can produce dinner on demand. Properly done and lavishly garnished, baked potatoes are a satisfying meal in themselves. Heat the oven to 450 degrees. Rub whole baking potatoes (1 per person, more if you want extra for mashed potatoes) with olive or vegetable oil, sprinkle them with salt, and prick them with the tines of a fork. Lay them directly on the oven rack, or arrange on a baking sheet. Bake for 45 to 60 minutes (depending on size), turning over once, until skins are golden and crispy and a knife inserted in the flesh meets no resistance.Baked potatoes are done when you slip in a thin-bladed knife and it meets with no resistance. If you want to be very precise, check the internal temperature with a meat thermometer; it should read 210 degrees. The microwave doesn’t produce satisfactory baked potatoes, but if you have a slow cooker, you can wrap oiled and salted potatoes individually in foil, then cook on low for 8 to 10 hours.Some cooks swear by baking potatoes, instead of boiling them, for mashed potatoes. The mash turns out very dry and fluffy, with a concentrated potato flavor. The great American cook James Beard liked his potatoes baked at 425 degrees for 2 full hours, which produces a very crunchy skin and an almost caramelized flavor.
See details


HOW TO MAKE POTATOES - NYT COOKING
Julia Moskin shows you how to master the potato in all forms.
From cooking.nytimes.com
  • A kitchen stocked with baking potatoes is a kitchen that can produce dinner on demand. Properly done and lavishly garnished, baked potatoes are a satisfying meal in themselves. Heat the oven to 450 degrees. Rub whole baking potatoes (1 per person, more if you want extra for mashed potatoes) with olive or vegetable oil, sprinkle them with salt, and prick them with the tines of a fork. Lay them directly on the oven rack, or arrange on a baking sheet. Bake for 45 to 60 minutes (depending on size), turning over once, until skins are golden and crispy and a knife inserted in the flesh meets no resistance.Baked potatoes are done when you slip in a thin-bladed knife and it meets with no resistance. If you want to be very precise, check the internal temperature with a meat thermometer; it should read 210 degrees. The microwave doesn’t produce satisfactory baked potatoes, but if you have a slow cooker, you can wrap oiled and salted potatoes individually in foil, then cook on low for 8 to 10 hours.Some cooks swear by baking potatoes, instead of boiling them, for mashed potatoes. The mash turns out very dry and fluffy, with a concentrated potato flavor. The great American cook James Beard liked his potatoes baked at 425 degrees for 2 full hours, which produces a very crunchy skin and an almost caramelized flavor.
See details


HOME OF SMOKED MAPLE SYRUP AND VERMONT MAPLE SRIRACHA
We make the Original Smoked Maple Syrup and Vermont Maple Sriracha. Award-winning flavors and dedication to clean ingredients. We know maple.
From sugarbobsfinestkind.com
See details


VERMONT MAPLE SYRUP | MAPLE SUGAR CANDY
For the barbeque aficionado, we carry our very own Vermont maple bbq sauce. We also have a maple sriracha hot sauce that makes a great gift for the person who has to put hot sauce on everything! Shop The Vermont Country Store for Sweet Maple Goodies . The Vermont Country Store is the perfect place to shop for maple …
From vermontcountrystore.com
See details


WOOD'S VERMONT SYRUP COMPANY
Born in the Green Mountains of Vermont, I transformed a dream of upholding a generational tradition stretching back hundreds of years into my family’s history into a full-time business. My name is Al and I’m the owner of Wood’s Vermont …
From woodssyrup.com
See details


RECIPES WITH CHICKEN WINGS | TASTE OF HOME
Find recipes with chicken wings at Taste of Home! Our recipes include pictures, are easy to follow, and can be saved to your recipe box. Start cooking.
From tasteofhome.com
See details


24 OF OUR BEST DEEP FRYER RECIPES
Jan 16, 2019 · As a Yankee originally from Vermont, I didn't know one fried chicken from another. They all seemed pretty much the same to me. Tasting the southern version opened my eyes! A …
From tasteofhome.com
See details


EASY BAKED SALMON IN FOIL - HEALTHY SEASONAL RECIPES
Dec 06, 2019 · Her cookbook, Maple {Quirk Books} was published in 2015. She launched Healthy Seasonal Recipes in 2009. She lives in Vermont with her husband, two teenage daughters and two yellow labs. In her free time, you can find her at the gym, cooking, stacking firewood, making maple …
From healthyseasonalrecipes.com
See details


RECIPES - SIMPLY SCRATCH
maple (10) maple syrup (22) maraschino (1) margarita (5) margaritas (2) margherita (1) marinade (13) marinara (8) ... sriracha (6) St. Nicholas Day (1) St. Patrick’s Day (26) St. Patrick’s Day Recipe (1) standing rib roast (1) ... Over the past few years I’ve been on a mission to find and create recipes …
From simplyscratch.com
See details


6 GREAT CONDIMENTS TO COMPLETE YOUR CHEESE PLATE
Jan 17, 2020 · A great condiment pairing elevates the flavor of cheese by contrasting its saltiness with some sugar, bringing out unexpected notes like grassiness or nuttiness, or adding textural complexity to each mouthful. It can help cut a cheese's richness with acidity or spice, or balance its funk and earthiness with sweetness. Here are six diverse condiments to make any cheese plate …
From seriouseats.com
See details


6 GREAT CONDIMENTS TO COMPLETE YOUR CHEESE PLATE
Jan 17, 2020 · A great condiment pairing elevates the flavor of cheese by contrasting its saltiness with some sugar, bringing out unexpected notes like grassiness or nuttiness, or adding textural complexity to each mouthful. It can help cut a cheese's richness with acidity or spice, or balance its funk and earthiness with sweetness. Here are six diverse condiments to make any cheese plate …
From seriouseats.com
See details


HOT SHOTS DISTRIBUTING - HOTSAUCE
Created especially for the open road, horsepower thumping, rebellious types, this sauce has a flavor first approach, with a slow burn second. We combine Balsamic vinegar, with Vermont Maple Syrup, garlic and Cayenne peppers to create a unique, savory, slightly …
From hotshots.inc
See details


40 BEST CHRISTMAS FOOD GIFTS TO SEND - HEALTHY RECIPES AND ...
Nov 13, 2021 · Ideal for breakfast lovers, the box includes a pint of amber rich maple syrup, buttermilk pancake mix, and the option to add maple cream, maple sugar, or maple candy for an additional fee. 24 ...
From womansday.com
See details


SEARCH BEER RECIPES | BREWER'S FRIEND
Search Beer Recipes. Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ...
From brewersfriend.com
See details


THE 11 BEST GOURMET POPCORNS OF 2022 - PUREWOW
Jan 15, 2022 · We’ve turned popcorn into a last-minute dinner more times than we can count. And while we’ll never fully grow tired of Movie Theater Butter, the whole grain snack could definitely use a makeover. Enter the 11 best gourmet popcorn brands you can …
From purewow.com
See details


OUR PRODUCTS - KOSMOS Q BBQ PRODUCTS & SUPPLIES
Dirty Bird Sriracha Rub. Dirty Bird Sriracha Rub. Sold out. Anything - Paleo & Keto Clean Eating Seasoning. ... Maple Bourbon Rib Glaze™ ... 400 Vermont Ave Suite 128, Oklahoma City, Oklahoma 73108, USA. Storefront Hours. Monday: ...
From kosmosq.com
See details


LENTIL SWEET POTATO SHEPHERD'S PIE | MINIMALIST BAKER RECIPES
Nov 15, 2017 · Depending on the sweetness of sweet potatoes, add a bit of maple syrup to taste (optional). Loosely cover and set aside. While potatoes are cooking, preheat oven to 425 degrees F (220 C) and lightly grease a 9×13-inch (or similar size) baking …
From minimalistbaker.com
See details


FOOD TIMELINE: FOOD HISTORY RESEARCH SERVICE
Food Timeline: food history reference & research service. About this site. Lynne Olver created the Food Timeline in 1999 (see the "about this site" below).In 2020, Virginia Tech University Libraries and the College of Liberal Arts and Human Sciences (CLAHS) …
From foodtimeline.org
See details


YOUR STATE'S BEST CHICKEN SANDWICH
Dec 14, 2021 · Highly rated by regulars, The Mother Klucker is a belly-busting chicken sandwich with fried chicken breast, Asian slaw, orange house sauce and sriracha mayo, on a black sesame seed brioche bun.
From msn.com
See details


MYSTERY LOVERS' KITCHEN: 01/01/2022 - 02/01/2022
Congratulations to Babe O'Mara, winner of ON THE LAMB by Tina Kashian * Congratulations to Kay Garrett, winner of WITCH TRIAL by Cate Conte! * Congratulations to Libby Dodd, winner of KILLER WORDS by V. M. (Valerie) Burns! * Congratulations …
From mysteryloverskitchen.com
See details


THE BEST BREAKFAST SANDWICH IN EVERY STATE EVERYONE SHOULD TRY
Jan 05, 2022 · The variation that usually gets singled out is the Dahlia -- a sausage patty with a fried egg and apple butter, the whole thing draped in maple syrup. (This is a knife-and-fork sandwich.)
From msn.com
See details


THE BEST CHICKEN WINGS IN EVERY STATE — EAT THIS NOT THAT
Dec 14, 2021 · Vermont may not be known for barbecue. But it's got maple syrup, and Nectar's makes in-house sauces like maple sriracha and maple garlic to slather on its Vermont-style wings. VIRGINIA: Stupid Good BBQ at Good Eats Emporium in Sterling
From eatthis.com
See details


MYSTERY LOVERS' KITCHEN: ROASTED CHICKEN WITH CHICKPEAS ...
Jan 07, 2022 · Congratulations to Babe O'Mara, winner of ON THE LAMB by Tina Kashian * Congratulations to Kay Garrett, winner of WITCH TRIAL by Cate Conte! * Congratulations to Libby Dodd, winner of KILLER WORDS by V. M. (Valerie) Burns! * Congratulations …
From mysteryloverskitchen.com
See details


THE BEST BREAKFAST SANDWICH IN EVERY STATE EVERYONE SHOULD TRY
Jan 05, 2022 · The variation that usually gets singled out is the Dahlia -- a sausage patty with a fried egg and apple butter, the whole thing draped in maple syrup. (This is a knife-and-fork sandwich.)
From msn.com
See details


THE BEST CHICKEN WINGS IN EVERY STATE — EAT THIS NOT THAT
Dec 14, 2021 · Vermont may not be known for barbecue. But it's got maple syrup, and Nectar's makes in-house sauces like maple sriracha and maple garlic to slather on its Vermont-style …
From eatthis.com
See details


MYSTERY LOVERS' KITCHEN: ROASTED CHICKEN WITH CHI…
Jan 07, 2022 · Congratulations to Babe O'Mara, winner of ON THE LAMB by Tina Kashian * Congratulations to Kay Garrett, winner of WITCH TRIAL by Cate Conte! * Congratulations to Libby Dodd, winner …
From mysteryloverskitchen.com
See details


SIGN IN | ETSY
Required Cookies & Technologies. Some of the technologies we use are necessary for critical functions like security and site integrity, account authentication, security and privacy preferences, internal site …
From etsy.com
See details


PEEL WOOD FIRED PIZZA - O'FALLON MENU
a reduction of Vermont maple syrup and bourbon tossed in cracked black pepper and bacon ... grilled mahi, chile cumin grilled tortillas, old bay coleslaw, pico de gallo, cotija cheese, sriracha aioli, cilantro, lime. Voodoo Shrimp Tacos. $13.00. chile cumin grilled tortillas, breaded shrimp, voodoo sauce, jalapeno slaw ... Our exclusive recipes …
From peelpizza.com
See details


GOOD FOOD MADE SIMPLE
Eating well should be simple, so we craft the most flavorful and delicious foods using clean ingredients and simple recipes. Read Our Story. Simplicity is a beautiful thing. Good Food Made …
From goodfoodmadesimple.com
See details