ZUCCHINI AND SUMMER SQUASH CASSEROLE - FOOD NETWORK
Provided by Emeril Lagasse
Categories side-dish
Total Time 1 hours 30 minutes
Prep Time 20 minutes
Cook Time 1 hours 10 minutes
Yield 10 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Grease a 9 by 13-inch baking dish with 1/2 tablespoon butter.
- Heat the olive oil and the remaining 1 tablespoon butter in a medium pot over medium-high heat. Add the onions, salt, and black pepper and cook until the onions are soft, about 5 minutes. Add the garlic and cook until fragrant, about 30 seconds. Add the squash and zucchini and cook until tender, stirring occasionally, about 20 minutes. Stir in the thyme and remove from the heat. Using a slotted spoon, transfer the vegetables to the prepared baking dish, reserving the cooking liquid.
- Combine the eggs and cream in a medium bowl and whisk to blend. Gradually whisk the reserved cooking liquid into the egg mixture. When all the cooking liquid is incorporated, pour the mixture over the vegetables in the baking dish. Using a spoon, gently shift the vegetables around so the egg mixture is evenly distributed. Bake until the mixture sets, about 30 minutes. Remove from oven and sprinkle first with the crackers and then with the Parmesan, if using, and return to the oven. Bake until golden brown, 10 to 15 minutes.
ZUCCHINI CASSEROLE RECIPE - FOOD.COM
Another helpful way to use up those prolific zucchini. This can be done ahead and refrigerated. After cooking let it rest for 5 minutes or so then serve.
Total Time 1 hours
Prep Time 15 minutes
Cook Time 45 minutes
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cook zucchini in small amount of water until barely tender, about 5 minutes Drain and cool.
- Combine eggs, milk, cheese, salt, baking powder and flour.
- Stir zucchini into egg mixture.
- Place in buttered casserole.
- Sprinkle with bread crumbs and dot with butter.
- Bake at 350 for 35 to 40 minutes.
Nutrition Facts : Calories 413.9, FatContent 27.8, SaturatedFatContent 16.2, CholesterolContent 194.5, SodiumContent 1048.2, CarbohydrateContent 15.1, FiberContent 1.6, SugarContent 3.9, ProteinContent 26.4
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ZUCCHINI & SQUASH CASSEROLE | JUST A PINCH RECIPES
Cheesy and Baked until golden brown, this is one of favorite side dishes. Low-Carb/Keto-Friendly with less than 3 net grams carbs per servind/8 servings per recipe. It makes a 9x13-inch baking dish, and leftovers are great. I've also frozen it before cooking and after cooking-it does well on both accounts.
Nutrition Facts
Servings: 12
Amount per serving
Calories 119
% Daily Value*
Total Fat 9.9g 13%
Saturated Fat 4.8g 24%
Cholesterol 49mg 16%
Sodium 305mg 13%
Total Carbohydrate 3g 1%
Dietary Fiber 0.8g 3%
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- Preheat the oven to 400˚. On a large sheet tray, combine the squash and onion. Drizzle with olive oil and sprinkle with the salt and black pepper. Toss well to combine. Cook for 25 minutes, until the squash is slightly softened and has released its liquid. Drain the mixture through a colander. Press gently with paper towels to soak up any extra moisture. Let cool. Reduce the oven temperature to 350˚. Place the eggs in a large bowl and whisk. Add the sour cream, mayonnaise, cheddar cheese, thyme and black pepper and stir together. Gently fold in the squash and onions (they can still be warm when you fold them in, just be sure they're not piping hot!). Transfer the mixture to a lightly-greased three-quart baking dish. Cover and bake for 20 minutes. In a small bowl, combine the melted butter, cracker pieces and parmesan cheese. Sprinkle in an even layer all over the top of the casserole. Return to the oven for 25 to 30 minutes more, until the crackers are golden brown and the edges are bubbly. Let rest for 10 minutes before serving.
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ZUCCHINI AND SUMMER SQUASH CASSEROLE - FOOD NETWORK
From foodnetwork.com
Reviews 5
Total Time 1 hours 30 minutes
Category side-dish
Reviews 5
Total Time 1 hours 30 minutes
Category side-dish
- Combine the eggs and cream in a medium bowl and whisk to blend. Gradually whisk the reserved cooking liquid into the egg mixture. When all the cooking liquid is incorporated, pour the mixture over the vegetables in the baking dish. Using a spoon, gently shift the vegetables around so the egg mixture is evenly distributed. Bake until the mixture sets, about 30 minutes. Remove from oven and sprinkle first with the crackers and then with the Parmesan, if using, and return to the oven. Bake until golden brown, 10 to 15 minutes.
See details
ZUCCHINI CASSEROLE RECIPE - FOOD.COM
Another helpful way to use up those prolific zucchini. This can be done ahead and refrigerated. After cooking let it rest for 5 minutes or so then serve.
From food.com
Reviews 5.0
Total Time 1 hours
Calories 413.9 per serving
From food.com
Reviews 5.0
Total Time 1 hours
Calories 413.9 per serving
- Bake at 350 for 35 to 40 minutes.
See details
ZUCCHINI & SQUASH CASSEROLE | JUST A PINCH RECIPES
Cheesy and Baked until golden brown, this is one of favorite side dishes. Low-Carb/Keto-Friendly with less than 3 net grams carbs per servind/8 servings per recipe. It makes a 9x13-inch baking dish, and leftovers are great. I've also frozen it before cooking and after cooking-it does well on both accounts.
Nutrition Facts
Servings: 12
Amount per serving
Calories 119
% Daily Value*
Total Fat 9.9g 13%
Saturated Fat 4.8g 24%
Cholesterol 49mg 16%
Sodium 305mg 13%
Total Carbohydrate 3g 1%
Dietary Fiber 0.8g 3%
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- Bake in the preheated oven until casserole is golden brown and bubbling, 25 to 30 minutes.
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Reviews 4
Total Time 1 hours 20 minutes
Category comfort food, side dish
- Preheat the oven to 400˚. On a large sheet tray, combine the squash and onion. Drizzle with olive oil and sprinkle with the salt and black pepper. Toss well to combine. Cook for 25 minutes, until the squash is slightly softened and has released its liquid. Drain the mixture through a colander. Press gently with paper towels to soak up any extra moisture. Let cool. Reduce the oven temperature to 350˚. Place the eggs in a large bowl and whisk. Add the sour cream, mayonnaise, cheddar cheese, thyme and black pepper and stir together. Gently fold in the squash and onions (they can still be warm when you fold them in, just be sure they're not piping hot!). Transfer the mixture to a lightly-greased three-quart baking dish. Cover and bake for 20 minutes. In a small bowl, combine the melted butter, cracker pieces and parmesan cheese. Sprinkle in an even layer all over the top of the casserole. Return to the oven for 25 to 30 minutes more, until the crackers are golden brown and the edges are bubbly. Let rest for 10 minutes before serving.
See details
ZUCCHINI AND SUMMER SQUASH CASSEROLE - FOOD NETWORK
From foodnetwork.com
Reviews 5
Total Time 1 hours 30 minutes
Category side-dish
Reviews 5
Total Time 1 hours 30 minutes
Category side-dish
- Combine the eggs and cream in a medium bowl and whisk to blend. Gradually whisk the reserved cooking liquid into the egg mixture. When all the cooking liquid is incorporated, pour the mixture over the vegetables in the baking dish. Using a spoon, gently shift the vegetables around so the egg mixture is evenly distributed. Bake until the mixture sets, about 30 minutes. Remove from oven and sprinkle first with the crackers and then with the Parmesan, if using, and return to the oven. Bake until golden brown, 10 to 15 minutes.
See details
ZUCCHINI CASSEROLE RECIPE - FOOD.COM
Another helpful way to use up those prolific zucchini. This can be done ahead and refrigerated. After cooking let it rest for 5 minutes or so then serve.
From food.com
Reviews 5.0
Total Time 1 hours
Calories 413.9 per serving
From food.com
Reviews 5.0
Total Time 1 hours
Calories 413.9 per serving
- Bake at 350 for 35 to 40 minutes.
See details
ZUCCHINI & SQUASH CASSEROLE | JUST A PINCH RECIPES
Cheesy and Baked until golden brown, this is one of favorite side dishes. Low-Carb/Keto-Friendly with less than 3 net grams carbs per servind/8 servings per recipe. It makes a 9x13-inch baking dish, and leftovers are great. I've also frozen it before cooking and after cooking-it does well on both accounts.
Nutrition Facts
Servings: 12
Amount per serving
Calories 119
% Daily Value*
Total Fat 9.9g 13%
Saturated Fat 4.8g 24%
Cholesterol 49mg 16%
Sodium 305mg 13%
Total Carbohydrate 3g 1%
Dietary Fiber 0.8g 3%
From justapinch.com
Reviews 5
Category Vegetables
Cuisine American
From justapinch.com
Reviews 5
Category Vegetables
Cuisine American
- Bake in the preheated oven until casserole is golden brown and bubbling, 25 to 30 minutes.
See details
SQUASH CASSEROLE RECIPE – HOW TO MAKE YELLOW SQUASH CASSER…
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From thepioneerwoman.com
Reviews 4
Total Time 1 hours 20 minutes
Category comfort food, side dish
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Reviews 4
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