VANILLA BUTTERCREAM FROSTING RECIPE FOR CAKE RECIPES

Name: Vanilla Cake with Vanilla Buttercream Frosting
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 16 servings.
Ingredients: 3/4 cup unsalted butter, softened; 1-1/2 cups sugar; 3 large eggs, room temperature; 1-1/2 teaspoons vanilla extract; 2-1/3 cups cake flour; 2-1/2 teaspoons baking powder; 1/2 teaspoon salt; 3/4 cup 2% milk; FROSTING:; 1 cup unsalted butter, softened; 3 teaspoons clear vanilla extract; 2-1/2 cups confectioners' sugar; Optional: Colored sprinkles or nonpareils

VANILLA CAKE WITH VANILLA BUTTERCREAM FROSTING RECIPE: …

Vanilla Cake with Vanilla Buttercream Frosting Recipe: … image

Indulge in this layer cake topped with rich buttercream—a vanilla lover's dream. I use pure vanilla extract for the best flavor. —Michelle Dorsey, Wilmington, Delaware

Provided by Taste of Home

Categories Desserts

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 16 servings.

Number Of Ingredients 13

Ingredients

3/4 cup unsalted butter, softened
1-1/2 cups sugar
3 large eggs, room temperature
1-1/2 teaspoons vanilla extract
2-1/3 cups cake flour
2-1/2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup 2% milk
FROSTING:
1 cup unsalted butter, softened
3 teaspoons clear vanilla extract
2-1/2 cups confectioners' sugar
Optional: Colored sprinkles or nonpareils

Steps:

Preheat oven to 350°. Line bottoms of 2 greased 9-in. round baking pans with parchment; grease parchment., In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. In another bowl, mix the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. Pour into prepared pans, dividing batter evenly. , Bake at 350° until a toothpick inserted in center comes out clean, 25-30 minutes. Cool in pans 10 minutes before removing to wire racks; remove parchment. Cool completely. , For frosting, in a small bowl, beat butter and vanilla until blended. Gradually beat in confectioners' sugar until smooth. Spread frosting between layers and over top and sides of cake. Decorate with sprinkles or nonpareils if desired.

Nutrition Facts : Calories 420 calories, FatContent 22g fat (13g saturated fat), CholesterolContent 89mg cholesterol, SodiumContent 171mg sodium, CarbohydrateContent 54g carbohydrate (38g sugars, FiberContent 0 fiber), ProteinContent 3g protein.

QUICK VANILLA BUTTERCREAM FROSTING RECIPE | FOOD NETWORK

Quick Vanilla Buttercream Frosting Recipe | Food Network image

Whip up this fan-favorite Quick Vanilla Buttercream Frosting recipe. It's fluffy, light and the perfect professional finish to any cake or cookie.

Provided by Food Network

Categories dessert

Total Time 12 minutes

Prep Time 2 minutes

Cook Time 10 minutes

Yield 10 to 12 servings

Number Of Ingredients 4

Ingredients

3 cups confectioners' sugar
1 cup butter
1 teaspoon vanilla extract
1 to 2 tablespoons whipping cream

Steps:

In a standing mixer fitted with a whisk, mix together sugar and butter. Mix on low speed until well blended and then increase speed to medium and beat for another 3 minutes.
Add vanilla and cream and continue to beat on medium speed for 1 minute more, adding more cream if needed for spreading consistency.

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