MEATBALL GLAZE SAUCE RECIPES

GLAZED MEATBALLS RECIPE | SMUCKER'S

Glazed Meatballs Recipe | Smucker's image

This glazed meatball recipe is a perfect appetizer for serving your guests. In this recipe you will make tender ground beef meatballs and a savory glaze made with Smucker's Concord Grape Jelly or Natural Concord Grape Fruit Spread.

Total Time 40 minutes0S

Prep Time 20 minutes0S

Cook Time 20 minutes0S

Yield 36

Number Of Ingredients 14

Ingredients

2 large eggs, beaten
1/2 cup fine dry bread crumbs
1/2 cup finely chopped onion
1/4 cup Milk
1 teaspoon Salt
1/2 teaspoon Worcestershire sauce
1/4 teaspoon pepper
1 pound ground beef
1/4 cup Vegetable Oil
-or-
1 frozen prepared, bite-sized meatballs
1 cup Smucker's® Natural Concord Grape Fruit Spread
1 cup Smucker's® Concord Grape Jelly
1 chili sauce

Steps:

1. WHISK eggs in large bowl. Add bread crumbs, onion, milk, salt, Worcestershire and pepper; mix well. Add crumbled ground beef; mix until combined. Shape into 36 (1-inch) meatballs.
2. HEAT oil in large skillet over medium heat. Cook meatballs in hot oil, in batches, about 10 minutes or until browned on all sides. Drain on paper towels.
3. HEAT fruit spread and chili sauce in large skillet over medium heat, stirring occasionally. Add cooked or thawed frozen meatballs. Cover and simmer 10 minutes, stirring occasionally, until meatballs are thoroughly heated.
4. TRANSFER to a chafing dish or slow cooker, if desired. Serve with toothpicks.

Nutrition Facts : Calories 70, CarbohydrateContent 8, CholesterolContent 15, FatContent 3, FiberContent 0, ProteinContent 3, SaturatedFatContent 0, ServingSize 1 meatball of 36, SodiumContent 85, SugarContent 6

HONEY-GARLIC GLAZED MEATBALLS RECIPE: HOW TO MAKE IT

Honey-Garlic Glazed Meatballs Recipe: How to Make It image

My husband and I raise cattle on our farm here in southwestern Ontario, so it's no surprise that we're fond of these saucy meatballs. I know your family will like them, too. —Marion Foster, Kirkton, Ontario

Provided by Taste of Home

Categories Appetizers

Total Time 40 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Yield 5-1/2 dozen.

Number Of Ingredients 11

Ingredients

2 large eggs
3/4 cup 2% milk
1 cup dry bread crumbs
1/2 cup finely chopped onion
2 teaspoons salt
2 pounds ground beef
4 garlic cloves, minced
1 tablespoon butter
3/4 cup ketchup
1/2 cup honey
3 tablespoons soy sauce

Steps:

In a large bowl, combine eggs and milk. Add the bread crumbs, onion and salt. Crumble beef over mixture and mix well. Shape into 1-in. balls. Place on greased racks in shallow baking pans. Bake, uncovered, at 400° for 12-15 minutes or until meat is no longer pink., Meanwhile, in a large saucepan, saute garlic in butter until tender. Stir in the ketchup, honey and soy sauce. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Drain meatballs; add to sauce. Carefully stir to evenly coat. Cook for 5-10 minutes.

Nutrition Facts : Calories 48 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 172mg sodium, CarbohydrateContent 4g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 3g protein.

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