EGG AND TORTILLA BREAKFAST CASSEROLE RECIPES
MEXICAN TORTILLA BREAKFAST CASSEROLE | ALLRECIPES
This dish takes the traditional casserole and adds elements of Mexican cuisine and your favorite breakfast ingredients. Onion, bell pepper, garlic, green chilies and cilantro add bold, authentic flavors to the dish. For a tasty bonus, crushed tortillas are used to give this recipe a fun and playful texture. Together with eggs and Johnsonville Hot & Spicy Breakfast Sausage Links you've got a winning combination that'll take the boredom out of breakfast.
Provided by From the Kitchen at Johnsonville Sausage
Categories Trusted Brands: Recipes and Tips
Total Time 1 hours 25 minutes
Prep Time 35 minutes
Cook Time 50 minutes
Yield 12 servings
Number Of Ingredients 16
Steps:
- Cook sausages according to package directions; cut into 1/4-inch slices; set aside. In a skillet, saute onion and bell pepper in oil until almost tender. Stir in garlic and chili pepper; cook for 1 additional minute. Add sausage and chilies; set aside. In a bowl, combine cheeses, green onion and cilantro.
- In a greased, 13-in. x 9-in. x 2-in. baking dish, sprinkle one third of tortilla chips. Follow with one-half of the sausage mixture and one-half of the cheese mixture; repeat. In a bowl, beat eggs, milk, salt and pepper sauce; pour over layered ingredients. Sprinkle with remaining tortilla chips.
- Bake, uncovered, at 350 degrees F for 45 to 50 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 447.3 calories, CarbohydrateContent 14.6 g, CholesterolContent 226.7 mg, FatContent 32.6 g, FiberContent 1.4 g, ProteinContent 25.5 g, SaturatedFatContent 13.4 g, SodiumContent 1078 mg, SugarContent 4.4 g
TORTILLA CASSEROLE RECIPE | ALLRECIPES
This a great overnight brunch casserole when you have a house full of holiday guests! Serve with salsa and sour cream.
Provided by SLOcook
Categories Breakfast and Brunch Eggs
Total Time 120 minutes
Prep Time 20 minutes
Cook Time 1 hours 0 minutes
Yield 12 servings
Number Of Ingredients 10
Steps:
- Lightly grease a 9x13 inch baking dish. Line the bottom of the dish with 4 tortillas. Sprinkle with 1/3 each of the green onions, olives, chile peppers, pimento peppers, Monterey Jack cheese, and Cheddar cheese. Repeat twice with the remaining ingredients.
- In a large bowl, beat together eggs, milk, and salsa. Pour over the layered ingredients. Cover with plastic wrap, and refrigerate overnight.
- Remove the casserole from refrigerator, and remove plastic wrap. Preheat oven to 350 degrees F (175 degrees C).
- Bake 45 to 60 minutes in the preheated oven.
Nutrition Facts : Calories 277.1 calories, CarbohydrateContent 17.6 g, CholesterolContent 117.4 mg, FatContent 16.7 g, FiberContent 2.8 g, ProteinContent 15.5 g, SaturatedFatContent 9 g, SodiumContent 690.8 mg, SugarContent 4 g
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