ALL RECIPES CORN PUDDING RECIPES

GRANDMA'S CORN PUDDING RECIPE | ALLRECIPES

Grandma's Corn Pudding Recipe | Allrecipes image

This corn pudding is definitely comfort food.

Provided by lisa cohen

Categories Corn Pudding

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours 0 minutes

Yield 8 servngs

Number Of Ingredients 7

Ingredients

5 eggs
⅓ cup butter, melted
¼ cup white sugar
½ cup milk
4 tablespoons cornstarch
1 (14 ounce) can corn kernels, drained
2 (14.75 ounce) cans cream-style corn

Steps:

Preheat oven to 400 Degrees F (200 degrees C). Grease a 2 quart casserole dish.
In a large bowl, lightly beat eggs. Add melted butter, sugar, and milk. Whisk in cornstarch. Stir in corn and creamed corn. Blend well. Pour mixture into prepared casserole dish.
Bake for 1 hour.

Nutrition Facts : Calories 277.1 calories, CarbohydrateContent 39.6 g, CholesterolContent 137.8 mg, FatContent 12 g, FiberContent 2.3 g, ProteinContent 7.7 g, SaturatedFatContent 6.2 g, SodiumContent 558.2 mg, SugarContent 12.2 g

TEE'S CORN PUDDING RECIPE | MYRECIPES

Tee's Corn Pudding Recipe | MyRecipes image

This classic recipe has a rich, soufflé-like texture without the hassle. The result is an impressive holiday side dish the entire family will love. We like to add chopped fresh chives on top.

Provided by MyRecipes

Total Time 1 hours 0 minutes

Yield Makes 8 to 10 servings

Number Of Ingredients 9

Ingredients

¼ cup sugar
3 tablespoons all-purpose flour
2 teaspoons baking powder
2 teaspoons table salt
6 large eggs
2 cups heavy cream
½ cup butter, melted
6 cups fresh corn kernels*
Vegetable cooking spray

Steps:

Preheat oven to 350°. Stir together sugar, flour, baking powder, and salt in a small bowl.
Whisk eggs together in a large bowl; whisk in cream and melted butter.
Gradually add sugar mixture, whisking until smooth; stir in corn. Pour mixture into a lightly greased (with cooking spray) 13- x 9-inch baking dish.
Bake at 350° for 40 to 45 minutes or until mixture is deep golden and set. Let stand 5 minutes.

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CORN PUDDING - THE PIONEER WOMAN – RECIPES, COUNTRY LIF…

Of all the cozy Thanksgiving side dishes, corn pudding is my favorite.
From thepioneerwoman.com
Total Time 50 minutes
Category Thanksgiving, main dish, side dish

Preheat oven to 350ºF. Grease a 3-quart baking dish and set aside.Place bacon in a large skillet and set over medium heat. Once bacon starts to crisp, add onions and sauté until onions are soft. In a large mixing bowl, whisk together flour, cornmeal, sugar, baking powder, salt and garlic powder. In a separate bowl, whisk together eggs and half-and-half. Once onions are soft, whisk egg mixture into dry mixture. Then whisk in melted butter and the onions and bacon, including the bacon fat. Stir in corn kernels.Pour batter into prepared pan and bake until center is just barely set, about 30–35 minutes. Do not over-bake!

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TEE'S CORN PUDDING RECIPE | SOUTHERN LIVING

Corn pudding is a classic Southern side dish that makes an appearance at many Thanksgiving tables each year. This recipe, Tee's Corn Pudding, is one of our (and our readers') all-time favorite recipes. One reason this recipe is so amazing is that it doesn't require a lot of time, and it's easy to make. With only eight ingredients and very little hands-on time, this recipe is a busy cook's dream. Tee's Corn Pudding has the richest consistency that's almost like a dessert. As you're planning the Thanksgiving menu this year, corn pudding should be at the top of your list (behind turkey and cornbread dressing, of course). If you want to serve your corn pudding in individual servings for a smaller gathering, just bake in ramekins for 10 to 15 minutes longer. A tip from the Test Kitchen: When the pudding is done baking, it should be golden brown around the edges and slightly jiggly in the center. Test for doneness by inserting a knife into the center of the pudding—it should come out clean.
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Category Corn

Bake at 350° for 30 minutes or until pudding is set and deep golden. Let stand 5 minutes.

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Reviews 4.0
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Calories 186 calories per serving

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In a large bowl, combine sugar and flour. Whisk in the eggs, milk, butter, salt and pepper. Stir in the corn and cream-style corn. , Pour into a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 45-50 minutes or until a knife inserted in the center comes out clean.

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Reviews 4.6
Total Time 1 hours 5 minutes
Category side-dish

Place the dish in a larger pan and fill the pan 1/2 way up the sides of the dish with hot tap water. Bake the pudding for 40 to 45 minutes until the top begins to brown and a knife inserted in the center comes out clean. Serve warm.

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Of all the cozy Thanksgiving side dishes, corn pudding is my favorite.
From thepioneerwoman.com
Total Time 50 minutes
Category Thanksgiving, main dish, side dish

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BAKED CORN PUDDING RECIPE: HOW TO MAKE IT

In a large bowl, combine sugar and flour. Whisk in the eggs, milk, butter, salt and pepper. Stir in the corn and cream-style corn. , Pour into a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 45-50 minutes or until a knife inserted in the center comes out clean.

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Reviews 4.6
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55+ Easy Dinner Recipes for Busy Weeknights ... This is the best corn pudding recipe I have ever had. A special holiday treat with all that cream but definitely worthy of a special meal. Pamela214 Rating: 5 stars. 09/05/2013. This was good. Easy to make great for family gathering
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