PORK ROAST COOKING CHART RECIPES

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DAD'S BASIC MOIST PORK ROAST RECIPE | ALLRECIPES



Dad's Basic Moist Pork Roast Recipe | Allrecipes image

This is the best and most basic way to ensure a juicy, perfectly-cooked pork roast every time. This recipe really requires a good thermometer -- either a $10 instant-read type or, even better, the type that pierces the meat and stays in place while connected to an outside-the-oven monitor. If you can swing that, then try your favorite marinade or rub on this recipe. Use your imagination on the rubs and marinades, but ensure you bring your roast directly from the fridge to the roasting pan -- Dad's recipe works best that way.

Provided by CHEFSINGLEDAD

Categories     Main Dishes    Pork    Pork Roast Recipes

Total Time 1 hours 40 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 6 servings

Number Of Ingredients 4

2 tablespoons olive oil
1 teaspoon kosher salt
1 tablespoon ground black pepper
1 (3 pound) boneless top loin pork roast

Steps:

  • Combine oil, pepper, and salt in a bowl; rub oil mixture over pork and refrigerate while oven preheats.
  • Preheat an oven to 475 degrees F (245 degrees C).
  • Place a roasting rack in a large roasting pan; arrange pork on the roasting rack.
  • Roast in preheated oven until pork with browned, about 30 minutes. Remove pork from oven and reduce oven heat to 325 degrees F (165 degrees C). Allow pork to rest uncovered at room temperature for 30 minutes. An instant-read thermometer inserted into the center should read between 115 degrees F (46 degrees C) and 140 degrees F (60 degrees C).
  • Return to oven and continue to cook until pork is slightly pink in the center, 15 to 30 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
  • Let the roast stand uncovered at room temperature for 15 to 20 minutes before slicing and serving.

Nutrition Facts : Calories 214.6 calories, CarbohydrateContent 0.7 g, CholesterolContent 78.6 mg, FatContent 10.8 g, FiberContent 0.3 g, ProteinContent 27.2 g, SaturatedFatContent 2.5 g, SodiumContent 367.3 mg

PORK LOIN ROAST IN CONVECTION OVEN - BIGOVEN.COM



Pork Loin Roast in convection oven - BigOven.com image

"roasted pork"

Total Time 30 minutes

Prep Time 30 minutes

Yield 12

Number Of Ingredients 5

4 pound Pork loin roast
sea salt
Freshly ground pepper
spices
4 cloves minced garlic

Steps:

  • "-Bring roast to room temp before cooking, about 45 minutes standing outside the refrigerator -Preheat oven to 400 degrees start convection fan after 10 minutes -Cut crosswise slices in the fat on the top of the roast, but do not cut into meet -Rub with oil or melted unsalted butter -Rub with sea salt, freshly ground pepper, minced garlic and desired spices -Cook at 400 for 18 minutes a pound or until a meat thermometer reaches 145 F -Remove from oven and let rest 20 minutes before slicing to allow juices to permeate the roast "

Nutrition Facts : Calories 254 calories, FatContent 12.6037945986667 g, CarbohydrateContent 0.5651771875 g, CholesterolContent 96.7663722666667 mg, FiberContent 0.0407968734105428 g, ProteinContent 32.3739325651667 g, SaturatedFatContent 4.17474751233333 g, ServingSize 1 1 Serving (153g), SodiumContent 119.318787966667 mg, SugarContent 0.524380314089457 g, TransFatContent 1.8063329497 g

PORK ROAST RECIPES | ALLRECIPES
See how to cook pork roast. Recipes, tips, photos, videos, and cooking times to help make a fantastic feast. Staff Picks. an herb-topped pork loin sliced and plated on a polka dot-rimmed platter. Roasted Pork Loin . Rating: 4.45 stars. 1393 . Succulent pork roast with fragrant garlic, rosemary and wine.
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Blade (Shoulder) Pork Roast 3-4 lbs. 5-6 lbs. Tender 45-75 min. per lb. 30-45 min. per lb. Fresh Leg/Uncured Ham (boneless) (barbecue at 285° F.) 3-4 lbs. 160° F. 27-32 min. per lb. Loin Roast (boneless) New York (Top Loin) Pork Roast 2 lbs. 3-5 lbs. 145°-160° F. 20-26 min. per lb. 12-15 min. per lb. Pork Loin Center Roast 2 lbs. 3-5 lbs. 145°-160° F.
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Dec 06, 2019 · Cook the roast at 375 degrees F (190 degrees C) for two hours, then remove it from the oven to fill it with stuffing. Turn the rib tips up, then fill the center (the cavity) with stuffing. Return the roast to the oven and set the timer for an hour and a half. Meanwhile, keep an eye on stuffing.
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COOKING PORK ROAST IN OVEN – JUST EASY RECIPE
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PICK A PORK LOIN ROAST FOR JUICY RESULTS - NATIONAL PORK BOARD
Pork Loin Roast. Cook pork loin roast to an internal cooking temperature of 145 – 160° F, followed by a 3-min rest. The pork loin roast comes from the area of the pig between the shoulder and the beginning of the leg. It is sold either bone-in or deboned — loin roasts with a bone tend to be juicier and more flavorful but you’ll need to ...
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Nov 30, 2021 · Place stockpot into the oven, uncovered, and roast at 350ºF for 60 minutes. Then, remove from oven and measure the internal temperature of the pork. Continue cooking in increments of 10 minutes until the pork reaches an internal temperature of 145ºF. Our 3 lb. pork shoulder took around 75-80 minutes.
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