CREAMY ONION GRAVY RECIPES

CREAMY ONION GRAVY RECIPE - ANDREW CURREN | FOOD & WINE

Creamy Onion Gravy Recipe - Andrew Curren | Food & Wine image

Serve this creamy gravy on top of meat loaf. It is also excellent on sandwiches. More Onion Recipes

Provided by Andrew Curren

Total Time 45 minutes

Yield Makes 5 cups

Number Of Ingredients 7

Ingredients

2 tablespoons unsalted butter
2 tablespoons extra-virgin olive oil
2 large white onions, thinly sliced (about 6 cups)
1/4 cup all-purpose flour
1 quart chicken stock or low-sodium broth
1 cup heavy cream
Salt and freshly ground black pepper

Steps:

In a large saucepan, melt the butter in the olive oil. Add the sliced white onions and stir to coat. Cover and cook over moderate heat until the onions are very soft but not browned, 10 to 12 minutes. Stir in the flour and cook for about 2 minutes. Add the chicken stock and cook, whisking frequently, until the gravy is thickened, 7 to 8 minutes. Stir in the heavy cream and simmer the onion gravy over moderate heat for about 5 minutes.
Transfer the onion gravy to a blender and puree until smooth. Season with salt and black pepper. Return the onion gravy to the saucepan and simmer until it is reduced to 5 cups, about 5 minutes.

CREAMY ONION GRAVY RECIPE | ALLRECIPES

Creamy Onion Gravy Recipe | Allrecipes image

This creamy onion gravy gets its sour tang from buttermilk. Use with mashed potatoes, or as we had them when I was a child, German dumplings. Leftover cooking water from potatoes is best, but regular water will do.

Provided by ILUV2SAVE

Categories Side Dish Sauces and Condiments Gravy Recipes Vegetarian Gravy Recipes

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 6 servings

Number Of Ingredients 6

Ingredients

2 tablespoons vegetable oil
1 medium onion, finely chopped
2 tablespoons all-purpose flour
¾ cup buttermilk
? cup water
salt and pepper to taste

Steps:

Heat vegetable oil in a medium saucepan over medium heat, and stir in the onion. Cook onion until tender, then set aside. Stir flour into the saucepan. Slowly cook and stir in the remaining oil 15 minutes, or until golden brown.
Whisk the buttermilk into the flour mixture. Blend in the water, adjusting the amount as necessary to attain desired consistency. Season with salt and pepper. Serve with the reserved onions.

Nutrition Facts : Calories 69.2 calories, CarbohydrateContent 5.2 g, CholesterolContent 1.2 mg, FatContent 4.9 g, FiberContent 0.4 g, ProteinContent 1.5 g, SaturatedFatContent 0.9 g, SodiumContent 420.5 mg, SugarContent 2.3 g

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CREAMY ONION GRAVY RECIPE: HOW TO MAKE IT - TASTE OF HOME

You don't need to worry about having enough pan drippings from your turkey to make this gravy from our Test Kitchen. Prepare it anytime you serve mashed potatoes.
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Total Time 25 minutes
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In a small saucepan, saute onion in 1 tablespoon butter until tender. Transfer to a small bowl; set aside. , In the same pan, melt remaining butter over medium-low heat. Combine the flour, salt, garlic powder and pepper; whisk into butter until smooth. Gradually add buttermilk and water. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in onion.

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CREAMY ONION GRAVY | BAD MANNERS

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Warm up the olive over a medium heat in a large saucepan. Add the onion and saute with a pinch of salt until the onion starts to brown, about 8-10 minutes. While that’s going down, whisk together the milk and flour in a large measuring glass and set it aside. No chunks, don’t be fucking lazy. When the onion has started to brown, add the garlic, sage and thyme and cook for another 2 minutes. Add the Braggs, pepper, and salt then stir in the broth. Mix that all together and whisk in the milk flour blend. Let thicken for at least 2 minutes, stirring often, until it’s at your ideal gravy thickness. Serve warm unless you are fucking disgusting.

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MEAT LOAF WITH CREAMY ONION GRAVY RECIPE - ANDREW CURREN ...

"This is a culmination of all the meat loaves I've ever eaten," says Andrew Curren, chef-partner of 24 Diner in Austin. "My mom always made a good meat loaf—it never had the tomato goo on top of it. Then I tasted a meat loaf that had cheese in it; that was a good idea. In Italy, I was introduced to soffritto and realized the importance of cooking with carrots, onion, celery." Curren serves the meat loaf with creamy gravy, which is also excellent on lunchtime meat loaf sandwiches. More All-American Recipes
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ONION GRAVY RECIPE - FOOD.COM

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Reviews 5.0
Total Time 30 minutes
Calories 115.4 per serving

Partially cover and cook for a further 10-15 minutes to allow the flavours to develop, stirring from time to time.

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CREAMY ONION GRAVY | BAD MANNERS

From badmanners.com

Warm up the olive over a medium heat in a large saucepan. Add the onion and saute with a pinch of salt until the onion starts to brown, about 8-10 minutes. While that’s going down, whisk together the milk and flour in a large measuring glass and set it aside. No chunks, don’t be fucking lazy. When the onion has started to brown, add the garlic, sage and thyme and cook for another 2 minutes. Add the Braggs, pepper, and salt then stir in the broth. Mix that all together and whisk in the milk flour blend. Let thicken for at least 2 minutes, stirring often, until it’s at your ideal gravy thickness. Serve warm unless you are fucking disgusting.

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CREAMY ONION GRAVY RECIPE: HOW TO MAKE IT

You don't need to worry about having enough pan drippings from your turkey to make this gravy from our Test Kitchen. Prepare it anytime you serve mashed potatoes.
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Total Time 25 minutes
Calories 99 calories per serving

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Calories 73.3 calories per serving

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