VELVEETA CHEESE SAUCE FOR HOT DOGS RECIPES
HOT DOG CASSEROLE RECIPE: HOW TO MAKE IT
When our children were small and I was super busy, I would make this quick hot dog casserole. Kids love it.—JoAnn Gunio, Franklin, North Carolina
Provided by Taste of Home
Total Time 01 hours 20 minutes
Prep Time 10 minutes
Cook Time 01 hours 10 minutes
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a small saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir until thickened and bubbly, 2 minutes. , In a greased 2-1/2-qt. baking dish, layer with a third of the potatoes, half of the hot dogs and half of the onion. Repeat layers. Top with remaining potatoes. Pour white sauce over all., Bake, covered, for 1 hour. Uncover; sprinkle with cheese. Bake until potatoes are tender, 10-15 minutes longer. If desired, garnish with green onions.
Nutrition Facts : Calories 330 calories, FatContent 24g fat (11g saturated fat), CholesterolContent 52mg cholesterol, SodiumContent 967mg sodium, CarbohydrateContent 18g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 11g protein.
HOT DOG PIE RECIPE: HOW TO MAKE IT
A co-worker who loves hot dogs shared this recipe with me. Baked in a purchased pastry shell, the pie is easy to assemble and is on the table in just 30 minutes. —Amy Bullis, Henryville, Pennsylvania
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 25 minutes
Cook Time 5 minutes
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. In a large saucepan, cook beef over medium heat until no longer pink; drain. Add hot dogs, beans, ketchup, brown sugar, mustard and cheese cubes. Cook and stir until cheese is melted., Meanwhile, prick crust with a fork. Bake for 10 minutes. Fill with hot beef mixture. Cut each cheese slice into four strips; make a lattice topping over pie. Bake until cheese is melted, 5-10 minutes longer.
Nutrition Facts : Calories 487 calories, FatContent 27g fat (11g saturated fat), CholesterolContent 62mg cholesterol, SodiumContent 1321mg sodium, CarbohydrateContent 43g carbohydrate (13g sugars, FiberContent 5g fiber), ProteinContent 21g protein.
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HOT DOG PIE RECIPE: HOW TO MAKE IT
A co-worker who loves hot dogs shared this recipe with me. Baked in a purchased pastry shell, the pie is easy to assemble and is on the table in just 30 minutes. —Amy Bullis, Henryville, Pennsylvania
From tasteofhome.com
Reviews 3.8
Total Time 30 minutes
Category Dinner
Calories 487 calories per serving
From tasteofhome.com
Reviews 3.8
Total Time 30 minutes
Category Dinner
Calories 487 calories per serving
- Preheat oven to 400°. In a large saucepan, cook beef over medium heat until no longer pink; drain. Add hot dogs, beans, ketchup, brown sugar, mustard and cheese cubes. Cook and stir until cheese is melted., Meanwhile, prick crust with a fork. Bake for 10 minutes. Fill with hot beef mixture. Cut each cheese slice into four strips; make a lattice topping over pie. Bake until cheese is melted, 5-10 minutes longer.
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