WHAT IS RAGU RECIPES

RAGU BOLOGNESE RECIPE | ALLRECIPES

Ragu Bolognese Recipe | Allrecipes image

This is the real deal, an authentic recipe for a meat sauce.

Provided by Mike Oxsolong

Categories Meat and Poultry Pork Ground Pork Recipes

Total Time 3 hours 10 minutes

Prep Time 10 minutes

Cook Time 3 hours 0 minutes

Yield 6 servings

Number Of Ingredients 12

Ingredients

½ cup extra virgin olive oil
½ cup butter
1 cup minced onion
½ cup minced celery
¼ cup minced carrot
1 pound ground veal
1 pound ground pork
½ pound ground beef
¼ cup finely chopped pancetta bacon
½ cup milk
2 cups tomato sauce
2 cups beef broth

Steps:

Heat olive oil and butter in a large saucepan over medium heat. Saute onion, celery and carrots until soft. Add veal, pork, beef and pancetta, and cook until evenly brown, 15 to 20 minutes. Pour in milk, and cook until liquid has evaporated, about 15 minutes. Stir in tomato sauce and beef broth. Cover, and simmer 2 1/2 hours.

Nutrition Facts : Calories 750.5 calories, CarbohydrateContent 8.8 g, CholesterolContent 182.4 mg, FatContent 63 g, FiberContent 1.9 g, ProteinContent 36.6 g, SaturatedFatContent 23.5 g, SodiumContent 990.6 mg, SugarContent 5.8 g

RAGU ALLA BOLOGNESE RECIPE | COZYMEAL

Ragu Alla Bolognese Recipe | Cozymeal image

Ragu alla bolognese is one of the best-known Italian recipes. This thick and hearty tomato sauce is the perfect accompaniment to fettuccine pasta or a classic bechamel lasagna. (See notes.)

Provided by Chef Davide

Total Time 130 minutes

Prep Time 10 minutes

Cook Time 120 minutes

Yield 4

Number Of Ingredients 10

Ingredients

1/2 lb dry-aged pancetta or bacon, diced
2 celery stalks, finely chopped
2 carrots, finely chopped
1 large onion, finely chopped
3/4 lb ground beef, 30% fat
28 oz canned whole tomatoes
2 tblsp tomato paste
1/2 cup(s) red wine
1/2 cup(s) milk
salt and pepper, to taste

Steps:

In a large pot over medium heat, cook the pancetta or bacon for 5 minutes.
Add the chopped carrots, celery and onion and cook until softened, about 5 minutes.
Add the ground beef and cook until the meat is browned and no longer pink, about 5 minutes.
Raise the heat to high and pour in the red wine. Cook while stirring until the wine evaporates, about 2 minutes.
Stir in the peeled tomatoes and tomato paste.
Lower the heat to medium-low, cover the pot and cook for 1½ hours, stirring occasionally. Check the sauce every 30 minutes to make sure the sauce at the bottom of the pot is not burning. The sauce should reduce by half its volume at this point. Taste and season with salt and pepper.
Stir in the milk and let it cook semi-covered for 30 minutes, stirring occasionally.
The finished product will be a thick, intense red sauce. Use the sauce in <a href="https://www.cozymeal.com/recipes/r/bechamel-lasagna" target="_blank" rel="noopener">bechamel lasagna</a>, paired with fettuccine or simply with a generous slice of sourdough bread. Enjoy!

Nutrition Facts : Calories 568.8 calories, FatContent 41.2 grams, FiberContent 6.3 grams, SaturatedFatContent 14.7 grams, SodiumContent 1157.1 milligrams, SugarContent 11.6 grams, ProteinContent 25.6 grams, CholesterolContent 100.9 milligrams, CarbohydrateContent 19.3 grams, ServingSize 498.6 grams

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