BEST APPLE CRUMBLE RECIPE - HOW TO MAKE APPLE CRUMBLE
We love apple pie, but we're not so into making crust. Apple crumble is 1,000 times easier to make and, in our opinion, even better. The buttery pecan crumble is just too perfect, even without any oats.
Provided by Lauren Miyashiro
Categories dessert
Total Time 1 hours
Prep Time 10 minutes
Cook Time 0S
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350° and grease a large baking dish with butter. In a medium bowl, whisk together flour, pecans, brown sugar, and salt. Stir in melted butter until texture is coarse and sandy.
- Add apples, sugar, cinnamon, ginger, and lemon juice to baking dish and toss to combine. Spread in an even layer, then press crumb mixture on top of apples. Bake until apples are bubbling and topping is golden, about 50 minutes.
- Serve warm with ice cream, if using.
Nutrition Facts : Calories 584 calories
JUMBO BLUEBERRY MUFFINS RECIPE: HOW TO MAKE IT
In Michigan there are lots of blueberries, so I enjoy trying recipes with them, like a jumbo version of a classic muffin. — Jackie Hannahs, Brethren, Michigan
Provided by Taste of Home
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 8 jumbo muffins.
Number Of Ingredients 13
Steps:
- Preheat oven to 400°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, one at a time, beating well after each addition. Beat in buttermilk and vanilla. In another bowl, whisk flour, baking powder and salt. Add to creamed mixture; stir just until moistened. Fold in blueberries., Fill greased or paper-lined jumbo muffin cups two-thirds full. Mix topping ingredients; sprinkle over tops. Bake 20-25 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 375 calories, FatContent 13g fat (8g saturated fat), CholesterolContent 84mg cholesterol, SodiumContent 289mg sodium, CarbohydrateContent 60g carbohydrate (35g sugars, FiberContent 2g fiber), ProteinContent 6g protein.
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