APPLE PEAR CRUMBLE RECIPES

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BEST APPLE CRUMBLE RECIPE - HOW TO MAKE APPLE CRUMBLE



Best Apple Crumble Recipe - How to Make Apple Crumble image

We love apple pie, but we're not so into making crust. Apple crumble is 1,000 times easier to make and, in our opinion, even better. The buttery pecan crumble is just too perfect, even without any oats.

Provided by Lauren Miyashiro

Categories     dessert

Total Time 1 hours

Prep Time 10 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 11

3/4 c. (1 1/2 sticks) butter, melted, plus more for pan
1 1/2 c. all-purpose flour
1 c. chopped pecans, plus more for serving
1 c. lightly packed brown sugar
1/2 tsp. kosher salt
6 large apples, cored and cut into wedges
1/2 c. granulated sugar
2 tsp. ground cinnamon
1/2 tsp. ground ginger
Juice of 1/2 lemon
Vanilla ice cream, for serving

Steps:

  • Preheat oven to 350° and grease a large baking dish with butter. In a medium bowl, whisk together flour, pecans, brown sugar, and salt. Stir in melted butter until texture is coarse and sandy.
  • Add apples, sugar, cinnamon, ginger, and lemon juice to baking dish and toss to combine. Spread in an even layer, then press crumb mixture on top of apples. Bake until apples are bubbling and topping is golden, about 50 minutes.
  • Serve warm with ice cream, if using. 

Nutrition Facts : Calories 584 calories

JUMBO BLUEBERRY MUFFINS RECIPE: HOW TO MAKE IT



Jumbo Blueberry Muffins Recipe: How to Make It image

In Michigan there are lots of blueberries, so I enjoy trying recipes with them, like a jumbo version of a classic muffin. — Jackie Hannahs, Brethren, Michigan

Provided by Taste of Home

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 8 jumbo muffins.

Number Of Ingredients 13

1/2 cup butter, softened
1 cup sugar
2 large eggs
1/2 cup buttermilk
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
2 cups fresh or frozen blueberries
TOPPING:
3 tablespoons sugar
1/8 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg

Steps:

  • Preheat oven to 400°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, one at a time, beating well after each addition. Beat in buttermilk and vanilla. In another bowl, whisk flour, baking powder and salt. Add to creamed mixture; stir just until moistened. Fold in blueberries., Fill greased or paper-lined jumbo muffin cups two-thirds full. Mix topping ingredients; sprinkle over tops. Bake 20-25 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 375 calories, FatContent 13g fat (8g saturated fat), CholesterolContent 84mg cholesterol, SodiumContent 289mg sodium, CarbohydrateContent 60g carbohydrate (35g sugars, FiberContent 2g fiber), ProteinContent 6g protein.

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