VEGETARIAN POTSTICKER RECIPE RECIPES

Name: Best Vegetarian Pot Stickers
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 24 serving(s)
Ingredients: 1 red onion, sliced; 1 tablespoon minced ginger; 1 cup sliced shiitake mushroom; 1 cup white cabbage, shredded; 1 cup carrot, shredded; 1 cup chopped garlic sprouts or 1 cup chives; 1 teaspoon white pepper; 1 teaspoon sesame oil; 1/4 cup chopped cilantro; 1 package wonton skins, also called gyoza; salt; canola oil

BEST VEGETARIAN POT STICKERS RECIPE - FOOD.COM

Best Vegetarian Pot Stickers Recipe - Food.com image

If you like Chinese dumplings, these vegetarian pot stickers will blow your mind!! They are very easy to make (contrary to what people may think) and dumpling skins are available even in Western supermarket now. This recipe should use up one package of round dumpling skin and enough to serve a big crowd as appetizers. You can make these dumplings way ahead of time and defrost and pan-fry them just before serving. A recipe by Ming Tsai.

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours

Yield 24 serving(s)

Number Of Ingredients 12

Ingredients

1 red onion, sliced
1 tablespoon minced ginger
1 cup sliced shiitake mushroom
1 cup white cabbage, shredded
1 cup carrot, shredded
1 cup chopped garlic sprouts or 1 cup chives
1 teaspoon white pepper
1 teaspoon sesame oil
1/4 cup chopped cilantro
1 package wonton skins, also called gyoza
salt
canola oil

Steps:

In a wok or large saute pan, add a little oil and saute onions and ginger.
Add the mushrooms and stir.
Add the cabbage, carrots and chives.
Season.
When mixture is soft, place in colander to drain.
Add the sesame oil and cilantro when mixture is cooled.
Check for seasoning.
Using the gyoza skins, make half moon dumplings keeping the bottom flat.
In a hot non-stick pan, coat with oil and place dumplings.
When bottom gets brown, add 1/4 cup of water and immediately cover.
This will steam the dumplings.
Carefully watch the dumplings and completely evaporate the water so that the bottom gets crispy again and sticks to the pot.
Serve hot with soy sauce and vinegar for dipping.

Nutrition Facts : Calories 7.7, FatContent 0.2, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 4.7, CarbohydrateContent 1.4, FiberContent 0.4, SugarContent 0.6, ProteinContent 0.2

MEAT LOVERS' VEGAN POTSTICKERS RECIPE | ALLRECIPES

Meat Lovers' Vegan Potstickers Recipe | Allrecipes image

I'm a meateater, but my girlfriend is vegan, so I created this recipe as something we could enjoy together. Using a meat substitute and bold flavors, even the most carnivorous of your guests won't guess these pot stickers are meatless, let alone vegan.

Provided by Adam Levermore

Categories Main Dishes Dumpling Recipes

Total Time 28 minutes

Prep Time 15 minutes

Cook Time 13 minutes

Yield 12 pot stickers

Number Of Ingredients 10

Ingredients

1 cup vegetarian beef crumbles
1 leaf napa cabbage, chopped
1 tablespoon soy sauce
1 green onion, diced
2 teaspoons chili garlic sauce
½ teaspoon sesame oil
salt and ground black pepper to taste
12 potsticker wrappers
2 tablespoons peanut oil
¼ cup water

Steps:

Mix vegetarian beef crumbles, napa cabbage, soy sauce, green onion, chili garlic sauce, sesame oil, salt, and pepper together in a bowl to make filling.
Place a spoonful of the filling in the center of each pot sticker wrapper. Brush edges of each wrapper with water; fold over to enclose filling. Squeeze edges and crimp together to seal.
Heat peanut oil in a nonstick skillet over medium-high heat. Place potstickers flat-side down in the skillet; cook until golden brown, about 3 minutes. Flip potstickers. Pour in 1/4 cup water; cover and simmer for 5 minutes. Remove the lid and continue cooking until water evaporates, about 5 minutes.

Nutrition Facts : Calories 227 calories, CarbohydrateContent 21.9 g, CholesterolContent 2.9 mg, FatContent 11.5 g, FiberContent 2 g, ProteinContent 8.6 g, SaturatedFatContent 1.7 g, SodiumContent 793 mg, SugarContent 0.8 g

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From thespruceeats.com

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VEGETABLE POTSTICKERS - VALERIE BERTINELLI

1. Toss the cabbage with 1/4 teaspoon salt and let stand for 10 minutes. Add the cilantro, ginger, sesame oil, scallions and garlic and stir to combine. 2. Fill a small bowl with water. Lay a gyoza wrapper on a work surface and spoon a scant tablespoon of the cabbage mixture into the center. Moisten a finger with water and rub it along the edge ...
From valeriebertinelli.com

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VEGETABLE POTSTICKERS RECIPE (VEGAN) | COOK CLICK N DEVOUR!!!

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From cookclickndevour.com

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Jan 16, 2019 · Crispy pan-fried Vegan Gyoza (Jiaozi) are Japanese Vegetable Dumplings, also called Potstickers. They’re made with simple Homemade Dumpling Wrappers that can be made gluten-free, then filled with healthy veggies, and steamed until tender. This recipe is pretty easy and includes an easy to follow step-by-step instruction + video.
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VEGAN POTSTICKERS - CILANTRO AND CITRONELLA

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VEGETABLE DUMPLINGS - THE WOKS OF LIFE

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From thewoksoflife.com

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VEGETABLE POTSTICKERS! - HALF BAKED HARVEST

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From halfbakedharvest.com

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VEGETARIAN POTSTICKER DUMPLINGS – ADAMLIAW.COM

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From adamliaw.com

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