CHARCUTERIE DESIGN RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

HOW TO MAKE THE PERFECT CHARCUTERIE BOARD - CHARCUTERIE ...



How to Make the Perfect Charcuterie Board - Charcuterie ... image

How to make the perfect charcuterie board, including what to put on it, tips for serving, and the best charcuterie board ideas for Thanksgiving, Christmas, Valentine's Day, and every occasion big and small.

Provided by Jamie Kravitz

Categories     cocktail party    dinner party    appetizers

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0S

Yield 8-10 servings

Number Of Ingredients 25

8 oz.

Gruyère cheese, sliced

8 oz.

Roquefort cheese, sliced

1/4 lb.

sliced mortadella

1/4 lb.

sliced Genoa salami

1/4 lb.

thinly sliced prosciutto

1

apple, thinly sliced

4 oz.

caramelized pecans

1

package thin breadsticks 

1

bunch Concord grapes

1/2 c.

Castelvetrano olives

1

recipe marinated mushrooms

1

recipe spinach-artichoke dip

Dried mangoes

Dried cherries

Dried peaches

Dried plums

8 oz.

feta cheese

Garlic chile oil, for drizzling over feta 

6 oz.

Gouda, sliced

1/4 lb.

soppressata, sliced

1

bunch Champagne grapes

1

package Lesley Stowe Raincoast Crisps Cranberry and Hazelnut Crackers 

4 oz.

fig spread

6 oz.

manchego cheese, sliced

1

package everything crackers

Steps:

  • Arrange cheeses on 3-4 medium-sized serving boards. Set out small dishes for olives, marinated mushrooms, spinach-artichoke dip, spicy feta, and fig jam. Arrange meats alongside cheeses, folding some slices and fanning out others. Fill in the empty spaces on and around your boards with fresh and dried fruit, pecans, breadsticks, and crackers. Don't forget to set out toothpicks, serving spoons, and cheese knives for guests to serve themselves.

MAKING AN EPIC CHARCUTERIE AND CHEESE BOARD



Making an Epic Charcuterie and Cheese Board image

Meat and cheese boards are my go-to for super chill, no stress summer entertaining. You can load them up with all your favorite cheese, cured meats, fruit, nuts and spreads. Add some wine and baguettes and you have yourself a meal!

Provided by Gina

Categories     Appetizer

Total Time 30 minutes

Prep Time 30 minutes

Number Of Ingredients 8

variety of sliced cured meats and salumi such as Sweet Sopressata
variety of soft and hard cheese options such a Brie
cured olives and colorful antipasti such as Delallo Garlic and Pepper Antipasto
roasted and fresh veggies on the side (not pictured)
spreads
a colorful variety of fresh and dried fruit such as grapes
variety of nuts such as pignoli (pistachios and almonds)
fresh herb sprigs such as mint or rosemary

Steps:

  • Grab a large platter or two, you can use cutting boards, ceramic platters, slate cheese boards, marble slabs, etc.
  • Artfully arrange where you want your cheese selection and jars, bowls of olives, jams, and antipasti to go, then place varieties of meat slices and rolled up meats around.
  • Scatter crackers and bread sticks to fill up space, then add your fruit, nuts, and herbs to make keep the colors balanced and beautiful.

CHARCUTERIE RECIPES & MENU IDEAS | BON APPETIT
36 Charcuterie Recipes for Salami, Prosciutto, Chorizo, and More. Charcuterie plates are great, but cured meats can be used in pasta, sandwiches, and more.
From bonappetit.com
See details


SOME CHARCUTERIE RECIPES FOR BEGINNERS (MEAT CURING ...
Charcuterie Recipes for Beginners Dry Curing in Your Fridge or Cellar. I’ve done a bit of an overview which will be the topics covered in the online charcuterie dry curing course. So if you want a bit of a rundown on trying to cure meat t home. Here is the full process, have a look at her very long and comprehensive post I wrote here.
From eatcuredmeat.com
See details


CHARCUTERIE CHALET RECIPE - SUNSET MAGAZINE
Meg Quinn has been recognized on Instagram for her charcuterie skills, runs the blog Ain’t Too Proud To Meg, and is releasing a cheeseboard deck full of her favorite charcuterie boards. For the holiday season, she has shared with us her show-stopping Charcuterie Chalet. For easy decorating and a dynamic display, build your chalet on a lazy Susan.
From sunset.com
See details


5 BEST CHARCUTERIE BOARD IDEAS {SIMPLE AND EASY ...
Jun 24, 2021 · Best Charcuterie Board Ideas. Charcuterie boards are inspired by the French ‘charcuterie’ (from chair ‘flesh’ and cuit ‘cooked’), a cooking practice focused on prepared meats (usually preserved) like bacon, ham, and sausages along with pates and roulades, etc. Charcuterie boards combine a selection of these prepared meats with other ingredients, including fruits, vegetables, nuts ...
From ifoodreal.com
See details


HOW TO BUILD A STUNNING CHEESE AND CHARCUTERIE BOARD ON A ...
Jul 12, 2021 · Cheese, charcuterie, nuts and dried fruits are all expensive items on their own, and when you put them all together in large quantities, the price of a single board is enough to give you sticker ...
From foodnetwork.com
See details


HOW TO MAKE A PERFECT CHARCUTERIE BOARD | STEP-BY-STEP PHOTOS
May 31, 2021 · Charcuterie is the art of preparing and assembling cured meats and other meat products. But, many people use the term charcuterie to refer to an assortment of meats that are paired with different accompaniments, such as toast, fruit, cheese, and sauces.
From picky-palate.com
See details


CHRISTMAS CHARCUTERIE BOARD IDEAS AND DESIGNS - SUNSET ...
Nov 02, 2021 · The Charcuterie Christmas tree or Charcutertree for short has a lavish display but is simple in its design. “A cheesemonger will never use a cookie cutter to make snowflake shapes to add to a board,” Quinn says, laughing. “But I use them to create the unique design that is my Charcutertree.”. Her goal with the tree board was to create a ...
From sunset.com
See details


SOME CHARCUTERIE RECIPES FOR BEGINNERS (MEAT CURING ...
Charcuterie Recipes for Beginners Dry Curing in Your Fridge or Cellar. I’ve done a bit of an overview which will be the topics covered in the online charcuterie dry curing course. So if you want a bit of a rundown on trying to cure meat t home. Here is the full process, have a look at her very long and comprehensive post I wrote here.
From eatcuredmeat.com
See details


31 DROP-DEAD-GORGEOUS CHARCUTERIE BOARD RECIPE IDEAS
Sep 19, 2021 · 31 Drop-Dead-Gorgeous Charcuterie Board Recipe Ideas [email protected] (Stephanie Cain) 9/19/2021 On 40th anniversary, Citymeals on Wheels provides 20K 'festive meals' to elderly New Yorkers
From msn.com
See details


HOW TO BUILD A STUNNING CHEESE AND CHARCUTERIE BOARD ON A ...
Jul 12, 2021 · Cheese, charcuterie, nuts and dried fruits are all expensive items on their own, and when you put them all together in large quantities, the price of a single board is enough to give you sticker ...
From foodnetwork.com
See details


HOW TO MAKE A CHARCUTERIE BOARD - ULTIMATE CHEESE BOARD ...
From m.youtube.com
See details


HOW TO BUILD A CHARCUTERIE BOARD | ALLRECIPES
Aug 25, 2021 · Step 1: Meats. Meats are usually one of the largest components on the board, so start there. Play up the variety by offering at least three different types of meats. Popular choices include: Cured meats such as salami & prosciutto. Cured sausage such as sopresatta or pepperoni. Pâté or roulade.
From allrecipes.com
See details


CHARCUTERIE DESIGN BOOK: A PLANNER TO RECORD YOUR FAVORITE ...
Each recipe page has space for you to: Write the name of the design (or perhaps what event you want to make it for eg: Christmas Charcuterie Board, Halloween Charcuterie Board, Easter Charcuterie Board, Super Bowl Charcuterie Board, etc) List the website you found the design, so you can easily find it again!
From amazon.com
See details


HOW TO MAKE A CHARCUTERIE BOARD - SPEND WITH PENNIES
Dec 04, 2017 · Meat: I estimate about 3-4 slices of meat per person when building a board. I try to include a variety of flavors and textures for example a sliced pepper salami, a rolled prosciutto and thoughtfully piled ham. Cheese: Choose a variety of cheeses; about 1 or 2 oz per person as an hors d’oeuvre. Look for various hard and soft cheeses from mellow to sharp.
From spendwithpennies.com
See details


HOW TO MAKE A CHARCUTERIE BOARD - WHAT IS A CHARCUTERIE BOARD
Dec 21, 2021 · Appetizers are the first bites your guests will graze on at the start of a party, and a charcuterie board is the perfect centerpiece for any great snacking spread. As impressive as a charcuterie board looks, it's also quite simple and inexpensive to make. Here are the best tips and tricks to make the most delicious spread.
From parentyar.com
See details


CHARCUTERIE HOUSES ARE THIS YEAR'S MOST FESTIVE HOLIDAY ...
Nov 23, 2021 · Next, build your structure. You can construct the walls from crackers, pretzels, or any other sturdy snack material. If food engineering isn't your strong suit, you could also purchase an inexpensive gingerbread house kit ($10, target.com) and cover it with your charcuterie supplies rather than frosting and candy—just be sure to let your family know so they don't get a bite of both ...
From marthastewart.com
See details


CHARCUTERIE BOARD 101 - LIN'S FRESH MARKET
Dec 26, 2021 · No charcuterie board is complete without a touch of sweetness. A drizzle of honey here, a dab of jam there, the choice is yours. We recommend a few choices to satisfy many palettes, such as: Jams and spreads like raspberry, peach, blackberry and pomegranate help break up the taste.
From linsgrocery.com
See details


CHRISTMAS TREE CHARCUTERIE BOARD - SUGAR AND SOUL
Nov 27, 2021 · How To Make A Christmas Tree Charcuterie Board. Arrange the pretzel sticks vertically at the bottom of a rectangular platter or wooden cutting board.This will create the trunk of the Christmas tree. Lay a row of fresh rosemary horizontally across the bottom of the board to establish the base of the tree.; Place your ingredients in thin, shorter rows to create a triangle.
From sugarandsoul.co
See details


HOW TO BUILD A CHARCUTERIE BOARD - THE WASHINGTON POST
Dec 21, 2021 · Meat. The term “charcuterie” comes from the French “chair” (“flesh”) and “cuit” (“cooked”), so meat should be the star of the board. As such, variety — in terms of flavors ...
From washingtonpost.com
See details