SPAETZLE RECIPE RECIPES
SPAETZLE RECIPE: HOW TO MAKE IT - TASTE OF HOME
This traditional German dish is one of the most popular dishes in our family restaurant. It is so delicious when served with schnitzel or Parmesan cheese.—5;Essen Haus, Bob and Gail Worm, Madison, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine flour, salt, nutmeg and pepper. Add eggs and milk; stir to mix well (batter will be thick). In a Dutch oven or large kettle, bring chicken broth to a boil. Drop batter by 1/2 teaspoonfuls into boiling liquid. Boil until spaetzle rise to the surface; remove to ice water. Drain well. In a skillet, heat spaetzle in butter until lightly browned. Serve with schnitzel and gravy or with Parmesan cheese.
Nutrition Facts : Calories 326 calories, FatContent 7g fat (2g saturated fat), CholesterolContent 190mg cholesterol, SodiumContent 920mg sodium, CarbohydrateContent 51g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 14g protein.
SPAETZLE RECIPE - BETTYCROCKER.COM - RECIPES …
The name spaetzle is German for "little sparrow," which is what the shape of these tiny noodles or dumplings resemble. Serve them as a side dish—tossed with a little melted butter like potatoes or rice, or topped with a creamy sauce or gravy. If you want to make them quickly, look for a spaetzle maker in your favorite kitchenware store.
Provided by Betty Crocker Kitchens
Total Time 25 minutes
Prep Time 10 minutes
Yield 6
Number Of Ingredients 6
Steps:
- Fill 4-quart Dutch oven half full with water; heat to boiling. In medium bowl, mix eggs, milk, flour, salt and pepper with fork (batter will be thick).
- Press a few tablespoons of the batter at a time through colander with 1/4-inch holes, or spaetzle maker, into boiling water. Stir once or twice to prevent sticking. Cook about 2 to 5 minutes or until spaetzle rise to surface and are tender; drain. Toss with butter.
Nutrition Facts : Calories 120 , CarbohydrateContent 17 g, CholesterolContent 75 mg, FatContent 1 , FiberContent 0 g, ProteinContent 5 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Serving , SodiumContent 135 mg, SugarContent 0 g, TransFatContent 0 g
More about "spaetzle recipe recipes"
SPAETZLE - HUNGARIAN RECIPE - FOOD.COM
Various English spellings abound, but my Hungarian family has always pronounced this as shpetz-leh. I prefer spaetzle topped with Chicken Paprikash or Beef Goulash (anything with lots of Hungarian paprika!!).
From food.com
Reviews 5.0
Total Time 17 minutes
Calories 2944.5 per serving
From food.com
Reviews 5.0
Total Time 17 minutes
Calories 2944.5 per serving
- Cook for 1-2 minutes then strain (and rinse, optional).
CHEESY SPAETZLE WITH FRIED ONIONS & CHIVES RECIPE | MOLLY …
As someone who counts both dumplings and mac and cheese in her top five favorite foods of all time, cheesy spaetzle could make me die of happiness. Spätzle are chewy little German egg dumplings that will crush any noodle in the quest for the best mac and cheese noodle.
From foodnetwork.com
Reviews 4.3
Total Time 50 minutes
Category side-dish
From foodnetwork.com
Reviews 4.3
Total Time 50 minutes
Category side-dish
- To make the sauce: melt the butter in a large pot over medium heat. Cook onion with a pinch of salt until soft and translucent, 5 to 7 minutes. Add a few turns of black pepper and the paprika. Stir in the flour and cook for 1 minute. Add milk a third at a time, stirring continuously and allow to thicken after each addition. Add cheese and stir until melted. Add chives and stir. Taste and adjust seasonings as needed.
See details
SPAETZLE DUMPLINGS RECIPE: HOW TO MAKE IT
These tender homemade spaetzle noodles take only minutes to make and are a natural accompaniment to chicken. You can serve them with chicken gravy or simply butter them and sprinkle with parsley. —Pamela Eaton, Monclova, Ohio
From tasteofhome.com
Reviews 4.5
Total Time 15 minutes
Category Side Dishes
Cuisine Europe, German
Calories 223 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 15 minutes
Category Side Dishes
Cuisine Europe, German
Calories 223 calories per serving
- In a large bowl, stir the flour, eggs, milk and salt until smooth (dough will be sticky). In a large saucepan over high heat, bring water to a boil. Pour dough into a colander or spaetzle maker coated with cooking spray; place over boiling water. , With a wooden spoon, press dough until small pieces drop into boiling water. Cook for 2 minutes or until dumplings are tender and float. Remove with a slotted spoon; toss with butter. If desired, sprinkle with parsley.
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CHICKEN PAPRIKASH WITH SPAETZLE RECIPE - FOOD.COM
Make and share this Chicken Paprikash With Spaetzle recipe from Food.com.
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 714.7 per serving
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 714.7 per serving
- One of the most surprising things about this dish is it actually tastes better the second day. Sooo if you are making it for a special dinner prepare it the day before and simply reheat it one half hour before serving.
See details
SPAETZLE RECIPE - BETTYCROCKER.COM - RECIPES …
The name spaetzle is German for "little sparrow," which is what the shape of these tiny noodles or dumplings resemble. Serve them as a side dish—tossed with a little melted butter like potatoes or rice, or topped with a creamy sauce or gravy. If you want to make them quickly, look for a spaetzle maker in your favorite kitchenware store.
From bettycrocker.com
Reviews 4.5
Total Time 25 minutes
Cuisine German
Calories 120 per serving
From bettycrocker.com
Reviews 4.5
Total Time 25 minutes
Cuisine German
Calories 120 per serving
- Press a few tablespoons of the batter at a time through colander with 1/4-inch holes, or spaetzle maker, into boiling water. Stir once or twice to prevent sticking. Cook about 2 to 5 minutes or until spaetzle rise to surface and are tender; drain. Toss with butter.
See details
SPAETZLE - HUNGARIAN RECIPE - FOOD.COM
Various English spellings abound, but my Hungarian family has always pronounced this as shpetz-leh. I prefer spaetzle topped with Chicken Paprikash or Beef Goulash (anything with lots of Hungarian paprika!!).
From food.com
Reviews 5.0
Total Time 17 minutes
Calories 2944.5 per serving
From food.com
Reviews 5.0
Total Time 17 minutes
Calories 2944.5 per serving
- Cook for 1-2 minutes then strain (and rinse, optional).
CHEESY SPAETZLE WITH FRIED ONIONS & CHIVES RECIPE | MOLLY …
As someone who counts both dumplings and mac and cheese in her top five favorite foods of all time, cheesy spaetzle could make me die of happiness. Spätzle are chewy little German egg dumplings that will crush any noodle in the quest for the best mac and cheese noodle.
From foodnetwork.com
Reviews 4.3
Total Time 50 minutes
Category side-dish
From foodnetwork.com
Reviews 4.3
Total Time 50 minutes
Category side-dish
- To make the sauce: melt the butter in a large pot over medium heat. Cook onion with a pinch of salt until soft and translucent, 5 to 7 minutes. Add a few turns of black pepper and the paprika. Stir in the flour and cook for 1 minute. Add milk a third at a time, stirring continuously and allow to thicken after each addition. Add cheese and stir until melted. Add chives and stir. Taste and adjust seasonings as needed.
See details
SPAETZLE RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Noodle-meets-dumpling: An Eastern European staple, spaetzle are tender and eggy and a great side dish for saucy mains or even a roast chicken.
From foodnetwork.com
Reviews 4.4
Total Time 30 minutes
Category side-dish
From foodnetwork.com
Reviews 4.4
Total Time 30 minutes
Category side-dish
- Spray both sides of a colander with 1/4-inch-wide holes (see Cook's Note) with cooking spray then spoon the batter into the colander. Hold the colander directly above the pot of boiling water (using an oven mitt if necessary) and working quickly, use a rubber spatula to push the batter through the holes into the water. Simmer until all of the spaetzle float to the surface and are tender, about 2 minutes. Drain and transfer to a bowl. Toss the spaetzle with the butter and sprinkle with herbs, if using.
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"SPAETZLE" GERMAN EGG NOODLES | BBC GOOD FOOD
Spaetzle are a typical dish of the German state of Schwaben. They are easy to make, wonderfully filling and go exceptionally well with cheese (baked in a casserole), roast pork or simply sprinkled with some crispy fried onions.
From bbcgoodfood.com
Total Time 20 minutes
Cuisine German
From bbcgoodfood.com
Total Time 20 minutes
Cuisine German
- Once they rise to the surface they are cooked through. Remove with a slotted spoon and enjoy!
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SPäTZLE (AKA SPAETZLE) | ALLRECIPES
And in this recipe collection, Chef John tackles his favorite comforting German-inspired recipes. From meaty main dishes like rouladen and sauerbraten, to satisfyingly sides like braised red cabbage and spaetzle…
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From allrecipes.com
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GERMAN SPAETZLE RECIPE - THESPRUCEEATS.COM
Dec 01, 2021 · Add the spaetzle to the pan and increase the heat to medium-high. Sauté the spaetzle, stirring frequently, for about 3 to 7 minutes, or browned as desired. Taste the sauteéd spaetzle …
From thespruceeats.com
From thespruceeats.com
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SPAETZLE RECIPE | KITCHN
Jan 08, 2022 · Spaetzle is a Swabian word meaning little sparrow, but the dumplings are known by different names depending on the part of the region you’re in. For example, they’re also called knöpfle, which translates to small buttons. For this recipe…
From thekitchn.com
From thekitchn.com
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EASY HOMEMADE GERMAN SPAETZLE RECIPE - THE SPRUCE …
Jun 26, 2019 · German Spaetzle is small dumplings. Spaetzle is not hard to make, but it can be a bit time-consuming when done completely by hand. Veteran spaetzle makers use a special spaetzle …
From thespruceeats.com
From thespruceeats.com
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HOMEMADE GERMAN SPAETZLE RECIPE (GERMAN EGG NOODLES)
Jan 28, 2016 · Easy German Spaetzle Recipe – ready in only 15 minutes and a great German side dish for all kinds of recipes! It’s super easy to make from scratch and downright delicious. …
From platedcravings.com
From platedcravings.com
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CHEESE SPAETZLE RECIPE (GERMAN KäSESPäTZLE) | PLATED …
Sep 27, 2016 · To make cheese spaetzle you first need half of my Easy German Spaetzle Recipe.This serves 2 persons as a main dish if you need more make the whole recipe. When the spaetzle are …
From platedcravings.com
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GERMAN SPAETZLE DUMPLINGS RECIPE | ALLRECIPES
And in this recipe collection, Chef John tackles his favorite comforting German-inspired recipes. From meaty main dishes like rouladen and sauerbraten, to satisfyingly sides like braised red cabbage and spaetzle…
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KAESE SPAETZLE RECIPE | ALLRECIPES
And in this recipe collection, Chef John tackles his favorite comforting German-inspired recipes. From meaty main dishes like rouladen and sauerbraten, to satisfyingly sides like braised red cabbage and spaetzle…
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HOMEMADE GERMAN SPAETZLE RECIPE - THE DARING GOURMET
Dec 13, 2019 · Jump to Recipe Print Recipe One of Germany’s most popular and beloved foods, here is a fool-proof and authentic German Spaetzle recipe for making the BEST homemade Spaetzle…
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From daringgourmet.com
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SPAETZLE: 9 RECIPES FOR THIS DELIGHTFUL GERMAN SIDE DISH
Oct 07, 2021 · Spaetzle (or spätzle) are little dumplings popular in southern Germany, Switzerland, and Hungary. The German word means “little sparrows,” a reference to the shape.
From greatist.com
From greatist.com
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SPäTZLE (AKA SPAETZLE) | ALLRECIPES
And in this recipe collection, Chef John tackles his favorite comforting German-inspired recipes. From meaty main dishes like rouladen and sauerbraten, to satisfyingly sides like braised red cabbage and spaetzle…
From allrecipes.com
From allrecipes.com
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GERMAN SPAETZLE RECIPE - THESPRUCEEATS.COM
Dec 01, 2021 · Add the spaetzle to the pan and increase the heat to medium-high. Sauté the spaetzle, stirring frequently, for about 3 to 7 minutes, or browned as desired. Taste the sauteéd spaetzle …
From thespruceeats.com
From thespruceeats.com
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SPAETZLE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Add eggs and milk; stir to mix well (batter will be thick). In a Dutch oven or large kettle, bring chicken broth to a boil. Drop batter by 1/2 teaspoonfuls into boiling liquid. Boil until spaetzle rise to the surface; remove to ice water. Drain well. In a skillet, heat spaetzle …
From tasteofhome.com
From tasteofhome.com
See details
SPAETZLE RECIPE | KITCHN
Jan 08, 2022 · Spaetzle is a Swabian word meaning little sparrow, but the dumplings are known by different names depending on the part of the region you’re in. For example, they’re also called knöpfle, which translates to small buttons. For this recipe…
From thekitchn.com
From thekitchn.com
See details
EASY HOMEMADE GERMAN SPAETZLE RECIPE - THE SPRUCE …
Jun 26, 2019 · German Spaetzle is small dumplings. Spaetzle is not hard to make, but it can be a bit time-consuming when done completely by hand. Veteran spaetzle makers use a special spaetzle …
From thespruceeats.com
From thespruceeats.com
See details
HOMEMADE GERMAN SPAETZLE RECIPE (GERMAN EGG NOODLES)
Jan 28, 2016 · Easy German Spaetzle Recipe – ready in only 15 minutes and a great German side dish for all kinds of recipes! It’s super easy to make from scratch and downright delicious. …
From platedcravings.com
From platedcravings.com
See details
CHEESE SPAETZLE RECIPE (GERMAN KäSESPäTZLE) | PLATED …
Sep 27, 2016 · To make cheese spaetzle you first need half of my Easy German Spaetzle Recipe.This serves 2 persons as a main dish if you need more make the whole recipe. When the spaetzle are …
From platedcravings.com
From platedcravings.com
See details
GERMAN CHEESE SPAETZLE (KäSESPäTZLE) - THE DARING GOU…
May 06, 2016 · If you’d like to know more about Spaetzle, southern Germany, and how to make the best homemade Spätzle, see my post for Homemade German Spaetzle. Ready to make some …
From daringgourmet.com
From daringgourmet.com
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ALIGOT, KHACHAPURI AND SPäTZLE: YOTAM OTTOLENGHI’S SUPER ...
Jan 15, 2022 · Melted cheese is always good, and especially on the gloomiest of days: indulge in this German spin on mac’n’cheese, or a Georgian bread filled with a lake of cheese and egg, or …
From theguardian.com
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