CHINESE FOOD FRIED SHRIMP RECIPES
FRIED SHRIMP RECIPE - SIMPLE CHINESE FOOD
Children love to eat shrimps and always try a variety of different methods. Braised prawns in oil are more flavourful and more like to eat. Deep-fried prawns are similar to braised prawns, but they are not the same. The sweet and sour mouth is still a child's favorite.
Provided by Sago Fiona
Total Time 15 minutes
Yield 3
Number Of Ingredients 12
Steps:
- Choose larger shrimp and fry them to remove the prawn guns, whiskers and feet. Pick out the shrimp thread and cut into two pieces.
- Mix the shrimp segments with starch and flour, add sesame oil, water, and mix well. In addition, make a sauce: green onion and ginger, garlic slices, salt, 1 tablespoon of cooking wine, 1 tablespoon of light soy sauce, 2.5 tablespoons of vinegar, 2 tablespoons of sugar.
- The prawn sections are deep-fried until crispy on the outside and tender on the inside. Remove the strainer oil.
- Leave the bottom oil in the pan, pour the fried prawn segments on high heat, while the pan is hot, cook in the adjusted juice. Stir fry a few times over high heat and get out of the pot.
CHINESE FRIED RICE WITH SHRIMP RECIPE - FOOD.COM
This was my mother's favorite way to use up leftover white rice. It really doesn't taste like the fried rice you get at a restaurant, but it still a great meal. I typically throw in whatever vegetables I have in my kitchen, and leave out the shrimp or chicken. I also cut this down to accommodate the amount of rice I have. Cooking time does not include making rice, chicken or shrimp since this is usually made out of leftovers.
Total Time 10 minutes
Prep Time 10 minutes
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Make rice in advance and refrigerate.
- Heat the oil in a skillet. Stir in the rice until lightly browned, pressing out any lumps.
- Mix in the scallions, salt, pepper and shrimp or chicken. Saute for 1 minute.
- Make a well in the center of the rice and pour the egg into it, stirring until barely set.
- Stir egg into the rice mixture.
- Add the parsley and soy sauce and stir. Cook 1 more minute and serve immediately.
- For Vegetarian omit both the chicken and the shrimp.
Nutrition Facts : Calories 299.9, FatContent 11.8, SaturatedFatContent 2, CholesterolContent 52.9, SodiumContent 709.5, CarbohydrateContent 41.9, FiberContent 1.1, SugarContent 0.6, ProteinContent 5.8
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