CORNBREAD VEGGIE BAKE RECIPE: HOW TO MAKE IT
Take advantage of convenience items in this simple side dish that's only pennies a serving—and a great addition to any meal.
Provided by Taste of Home
Categories Side Dishes
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the soup, 2/3 cup milk and vegetables. Transfer to a greased 11x7-in. baking dish. In a large bowl, combine the cornbread mix, egg and remaining milk just until blended. Carefully spread over vegetable mixture., Sprinkle with onions (pan will be full). Bake at 350° for 25-30 minutes or until lightly browned and a toothpick inserted in the center comes out clean.
Nutrition Facts : Calories 307 calories, FatContent 12g fat (4g saturated fat), CholesterolContent 52mg cholesterol, SodiumContent 789mg sodium, CarbohydrateContent 44g carbohydrate (13g sugars, FiberContent 3g fiber), ProteinContent 7g protein.
CORNBREAD CASSEROLE RECIPE | ALLRECIPES
A cheap and easy favorite, cooks in 1 hour, only 5 minutes to prepare, kids love it!
Provided by Sarah Peipert
Categories Side Dish Casseroles Corn Casserole Recipes
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a mixing bowl, combine butter, whole corn, cream corn, corn muffin mix and sour cream. Fold all ingredients together, pour into 2 quart casserole dish. Bake for 1 hour.
Nutrition Facts : Calories 413.8 calories, CarbohydrateContent 54.4 g, CholesterolContent 43.8 mg, FatContent 21.2 g, FiberContent 2.5 g, ProteinContent 6.7 g, SaturatedFatContent 11.3 g, SodiumContent 1188 mg, SugarContent 9 g
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