BREAKFAST SAUSAGE OVEN RECIPES
HOMEMADE OVEN-BAKED BREAKFAST SAUSAGE RECIPE | ALLRECIPES
Simple homemade breakfast sausage that is baked instead of fried for a healthier option. Bonus is no grease splatter and cleanup is minimal.
Provided by Soup Loving Nicole
Categories Meat and Poultry Pork Ground Pork Recipes
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 10 sausages
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with aluminum foil.
- Combine ground pork, sage, salt, paprika, marjoram, pepper, onion powder, and thyme in a bowl; mix until evenly combined. Form mixture into 10 small patties and place on the prepared baking sheet.
- Bake in the preheated oven for 15 minutes. Flip and cook until internal temperature is at least 160 degrees F (74 degrees C), about 10 more minutes.
Nutrition Facts : Calories 94.7 calories, CarbohydrateContent 0.4 g, CholesterolContent 29.4 mg, FatContent 6.5 g, FiberContent 0.2 g, ProteinContent 8.1 g, SaturatedFatContent 2.4 g, SodiumContent 255.6 mg, SugarContent 0.1 g
SUPER EASY: BAKING SAUSAGE RECIPE - FOOD.COM
My daughter taught me to cook bacon with no splatter or mess on the stove top, by baking it instead. So I decided to try baking breakfast link sausage the same way. I use a 10"x15" jelly roll pan or the bottom of a broiling pan. I buy parchment paper for baking in rolls in bulk online. I bake 3 pounds of maple breakfast link sausage at a time and freeze it in individual servings.
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 36 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees F.
- Line a 10"x15" jelly roll pan with parchment paper for cooking/baking.
- Place one package of sausage links in the jelly roll pan flat on top of the parchment paper in a single layer.
- When the oven comes up to temperature, place the pan with the sausage on the middle shelf of the oven and bake for 15 minutes.
- When the time goes off remove the sausage from the oven and rotate them to the other side.
- Place them back in the oven for another 10 minutes or until sausage is thoroughly cooked through.
- Remove finished sausage to paper towels or brown paper and blot excess grease off of the links with paper towels.
- Repeat process until entire 3-pounds of sausage is cooked.
- Freeze in portion sized bags.
- Afterward, clean-up is a breeze. Wait for grease to cool and then throw away parchment paper.
Nutrition Facts : Calories 230, FatContent 20.1, SaturatedFatContent 6.7, CholesterolContent 54.5, SodiumContent 481.2, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 11.4
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