SOFT BOILED EGGS RAMEN RECIPES
ASIAN SOFT BOILED EGGS - RAMEN EGGS - JAMIE GELLER
YOu don't need to make ramen to make these eggs, but you do time to marinade these incredible eggs, you won't believe how they change up your egg.
Provided by Chef Laura Frankel
Total Time 120 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 6
Number Of Ingredients 3
Steps:
- 1. Place eggs in a small sauce-pot, and cover with cold water. 2. Bring eggs to a boil. Immediately turn off the heat, cover and set a timer for 7 minutes. 3. Gently move eggs to a bowl of ice water and allow them to cool for 10 minutes. 4. In a small bowl, whisk soy sauce and mirin. Place whole boiled eggs in the mixture and marinate for at least 2 hours and up to 3 days. 5. Peel, cut eggs in half, and serve with ramen.
RAMEN EGGS RECIPE - PUREWOW
You may argue that the noodles and meat (or the soul-soothing broth) are the best parts of a bowl of ramen soup. But if we’re being honest, we’re total suckers for the oozy, umami-rich egg that typically crowns the dish, and no one makes ramen eggs more delectable than Michelle Tam,...
Provided by PureWow Editors
Total Time 4 hours 22 minutes
Prep Time 15 minutes
Cook Time 7 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- 1. Make the stir fry sauce: Combine all of the ingredients in a small jar. Cover it tightly with a lid and shake well to incorporate before using. (This sauce keeps in the refrigerator for up to two weeks.) 2. Make the ramen eggs: Fill a large saucepan more than halfway with water and bring it to a boil. Then, carefully and completely submerge the eggs in the boiling water. 3. Boil the eggs uncovered for 7 minutes. Gently move the eggs around occasionally to help keep the yolks centered. 4. Once the 7 minutes are up, use a slotted spoon to transfer the eggs to a large bowl of ice water. 5. Leave the eggs in the ice bath for 10 minutes, then peel them. 6. In a measuring cup, stir 1 cup water with All-Purpose Stir Fry Sauce to form a marinade. 7. Place the eggs in a bowl or measuring cup and pour the marinade on top. 8. Cover and place the marinating eggs in the fridge for at least 4 hours and up to 3 days. If the eggs aren't fully submerged, make sure to rotate them occasionally. The longer you soak them, the more flavorful they become. 9. To serve, carefully cut the eggs in half. Eat 'em as-is, or use them to adorn salads, soups or a tasty bowl of ramen.
Nutrition Facts : Calories 135 calories, CarbohydrateContent 17 grams carbohydrate, FatContent 5 grams fat, ProteinContent 6 grams protein, SugarContent 15 grams sugar
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JAPANESE SOFT-BOILED EGG RECIPE FOR RAMEN | FREEFOODTIPS.COM
Learn to marinate soft-boiled eggs in soy sauce for ramen.
From freefoodtips.com
Total Time 735 minutes
Category Appetizer, Ingredient
Cuisine Japanese
Calories 80 kcal per serving
From freefoodtips.com
Total Time 735 minutes
Category Appetizer, Ingredient
Cuisine Japanese
Calories 80 kcal per serving
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